Chef & Cook jobs in Lakewood, New Jersey (NJ) State

Job description Opportunity is Knocking Join our prestigious Country Club as an Executive Sous Chef and take charge of creating unforgettable dining experiences for our members and guests. As the Executive Sous Chef, you will play a crucial role in our mission to provide exceptional dining experi...

Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. J We are currently seeking an enthusiastic and dedicated Full-Time Banquet Sous Chef to join our exceptional tea...

Arirang Hibachi Steakhouse - JobID: 100-138012046 [Kitchen Supervisor / Cook] As a Sushi Chef at Arirang Hibachi Steakhouse, you'll: Serve guests in the front sushi bar and prepare orders from the main dining rooms; Prepare and present hot and cold sushi; Prepare all sushi food products in compli...

Davidson Hospitality Group - 8346 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with o...

We are looking to add a skilled, experienced sous chef to our Constellation team at Grounds for Sculpture in Hamilton, NJ. As a Sous Chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking ...

Leading a hard working team of chefs in a busy environment. Report directly to the Chef Owners, and run all areas of the kitchen, service, and hiring/training on site. Training and maintaining a competent chef team - providing regular appraisals. Apply now to join our team as the Head Chef!. ...

Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery s...

SR EXECUTIVE CHEF - NEPTUNE,NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yo...

As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef | Part-Time at Highlands Place**. Enlivant is seeking an Assistan...

Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...

We are now seeking a Chef de Cuisine to work collaboratively as part of the management team to create a unique dining experience in Haddonfield. The open, post-industrial space also hosts private events during the evening when the chefs of 13th Street Kitchens, its parent restaurant group, collab...

Corporate Executive Chef - Princeton, NJ**. ...

Job description Opportunity is Knocking Join our prestigious Country Club as an Executive Sous Chef and take charge of creating unforgettable dining experiences for our members and guests. As the Executive Sous Chef, you will play a crucial role in our mission to provide exceptional dining experi...

Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery s...

We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

The Chef at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Preferred 3-4 year...

CHEFClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a CHEF position. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The chef will manage a team of 8 associates and will be partnering with the cafe manager to ensure...

Cook needed for School Food Service program in the Lakewood NJ area . Experience with K-12 helpful. ServSafe® cert. a plus. Monday through Friday, 8 am to 1 pm daily, no weekends or holidays

experienced in butchering experienced using deli slicer good mannered can deal with customers

... cleaning, and sanitizing of work areas, equipment and supplies * Clearly labels and dates all food ... Maintains order in dry and refrigerated storage areas; rotating first-in first-out basis * Observes ...

Culinary management, sous chef, or related experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooki...