Chef & Cook jobs in Union City, NJ - Page 15Create job alerts

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Flex Mussels is looking for a sous chef to join our culinary team.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

ZZ's is now hiring an experienced pastry cooks to join our newest project - ZZ's Club at Hudson Yards.A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest c

Have knowledge of cooking procedures, safety and sanitation.

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen staff to cook menu items. In-depth knowledge of restaurant best practices and cooking methods.

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required. Collaborate with FOH staff and kitchen...

Kalye Broome and Kalye Rivington are sister locations serving vibrant and authentic Filipino dishes in casual, welcoming environments in NYC.We take pride in delivering bold, delicious flavors while fostering a supportive and team-focused kitchen environment.Join us as we continue to grow and bri...

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

Line Cooks, Prep Cooks and Dishwashers.

Job Description • We have an opening for a full time CASHIER/FOOD SERVICE WORKER position., • Location: Morgan Stanley - 750 7th Avenue, New York, NY 10019 Note: online applications accepted only.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $17.As a Line Cook for Texas Roa...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Full-Time; Manhattan, NYC with travel to additional properties within 1.A private household in downtown Manhattan is seeking an experienced and highly professional Private.The ideal candidate will have a strong background working in highly rated Fine Dining restaurants and Private Residences.They...

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!. Support the Pastry Chef as needed. Maintain a clean and orderly pastry kitchen while adhering to NY health and safety standards .

At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with our ...

Famed Italian Sandwich Shop All' Antico Vinaio is looking for Cashiers/Sandwich Makers to join it's team.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautic...

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...

Lunch Line Cook & Dinner Line Cook* .The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.Manage the station from start to finish.Ensure ...

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Strong knife skills and familiarity with both classic and modern cooking techniques.

Proven experience as a Lead Line Cook or similar role in a fast-paced, high-quality kitchen environment. Strong culinary skills with an in-depth understanding of kitchen operations, cooking techniques, and food safety. As the Lead Line Cook, you’ll have the opportunity to grow professionally,

Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction.

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

If you thrive in a fast-paced environment and take pride in preparing high-quality breakfast dishes, we’d love to hear from you!. Prepare and execute breakfast menu items to standard and within service time. Previous breakfast or line cook experience preferred.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Executing existing core menu items & upholding the Executive Chefs culinary vision.

Frenchette Bakery is Bakers for our growing team. We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

Mains Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station.Duties include preparing food and maintaining sanitation standards.I...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Cook menu items in cooperation with the rest of the kitchen staff.

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.

JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Cook menu items in alignment with the ...

LINE COOK – POSITION OVERVIEW. Line cooks are the heart of our kitchen operation. You should be confident in classic cooking techniques, familiar with the tools and equipment needed for preparation, and able to thrive in a brigade-style kitchen.

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

Executive Chef in all aspects of cost control. Assumes the duties and of the Executive Chef when he/she is not present which include managing all aspects of the kitchen operation. Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group,

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking a Sous Chef. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily or...