Chef & Cook jobs in Union City, NJCreate job alerts

Prepares icing, ensures product freshness, and maintains bakery cleanliness.

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description Join the largest delivery-first restaurant group in the United States! Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: AM/PM/Weekends Hourly Pay:$19-$21 Benefits - Career development, education, and growth opportunities - Medical, Dental, & Vision plan for f...

Job Description Join the largest delivery-first restaurant group in the United States! Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: AM/PM Shifts Hourly Pay: $21-$23 Benefits - Career development, education, and growth opportunities - Medical, Dental, & Vision plan for ful...

Job Description Job highlights Qualifications - A Shift Leader uses a variety of soft skills and technical abilities to manage teams of employees - Excellent communication and interpersonal skills - Leadership skills like decision-making, motivation and goal-setting - Strong problem-solving...

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Assist the Executive Chef in menu planning, recipe development, and food preparation. Proven experience as a Sous Chef or in a s...

As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. At least 2 years of proven experience as a Sous Chef or senior line cook in a high-volume upscale restaur...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Executive Chef or other senior-level kitchen leadership position.

The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.

Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Complete las tareas de preparación del chef.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. As a Sous Chef for Levy @ Barclays, you are responsible for as...

The Sous Chef will report directly to il Leone's Chef-Owner, working very closely with him throughout the new Brooklyn restaurant opening, and play a key leadership role running our NY operation into the future. Pizza experience is welcomed but not required if one has a pass

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...

Proven experience as an Executive Chef or similar role.

Executive Chef, Head Chef & Sous Chefs. Sous Chefs to support our Executive. Work directly with the Head Chef to consistently achieve the highest quality standard.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to...

Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll.

As the butcher, you'll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service.You'll assist in managing inventory and waste, and work with vendors to control costs.In some cases, you'll work directly with customers.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.

As a sommelier, you'll be responsible for the overall direction of the wine program.You should be personable and able to communicate with guests with varying levels of wine knowledge.You view finding the perfect wine as a challenge, and factor in budget, flavor profiles and guest preference to ma...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

Professional Experienced COAL FIRED OVEN Pizza Maker (Pizzaiolo) WantedUpscale High-Volume Pizzeria located in the Chelsea Neighborhood Of New York City (Manhattan)Requirements:Must Have A Minimum Of 5 Years Professional Pizza Making Experience with a COAL FIRED OVENFull Time Position = 5-6 Days ...

Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Reserve Cut is looking for an Executive Chef to join our midtown location!. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and VP of Operations to set

As sous chef, you'll play an integral role in the management of daily kitchen operations.

The chef will correspond directly with the general manager as well as ownership. The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. The chef de cuisine has a keen eye for detail, has exceptional verbal skills, and is able to perform well while under pres...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.