Chef & Cook jobs in Union City, NJCreate job alerts

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation...

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Short order cooking which may include grill, fryer, prep and egg station. ...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

We have an opening for a seasonal PASTRY CHEF position.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

We are hiring immediately for a full time.Rutgers Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102.Note: online applications accepted only.

We are hiring immediately for a full time.NYU Jasper Kane Cafe - 6 Metrotech Center, Brooklyn, NY 11201.Note: online applications accepted only.Full time schedule; open availability is preferred.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. This new concept will blend the classic American steakhouse with the

Golden Age Hospitality, the team behind , Elvis, The Nines, Acme, Happiest Hour, Le Dive, and Deux Chats, is currently seeking . This position reports directly to the Corporate Executive Chef , and will be required to work in a multi- unit capacity overseeing BOH operations for all Golden Age H

Our charcuterie is made in-house by our Chef & team.

Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0225877 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures ...

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0228865 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. The Sous Chef needs to possess excellent communication and time management skills. Sailor es un bistró de barrio en Fort Greene, Brooklyn,

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executiv...

We have an opening for a seasonal PASTRY CHEF position.

Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cook to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...

We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. Located in the iconic International Building at Rockefeller Center, Le ...

The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be ...

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...