Albany
Job Description Job Summary We are a locally owned bakery specializing in authentic Afghan bread and other traditional baked goods. Our mission is to provide fresh, high-quality bread daily while delivering excellent customer service in a warm, welcoming atmosphere. Responsibilities • Prepare, shape, and bake Afghan bread according to our recipes and quality standards., • Operate bakery equipment such as dough mixers, sheeters, and ovens., • Maintain a clean and organized work area, following food safety and sanitation guidelines., • Package and label bread for wholesale and retail sales., • Assist customers at the counter with purchases and product information., • Monitor inventory of ingredients and supplies, reporting low stock to management., • Support other bakery team members to ensure smooth daily operations., • Previous experience in food production or culinary roles is preferred, especially in baking or pastry-making., • Willing to train motivated candidates with no prior bakery experience., • Ability to work in a fast-paced environment and manage multiple tasks., • Strong attention to detail and commitment to product quality., • Excellent teamwork and communication skills., • Ability to stand for long periods and lift up to 50 lbs., • Flexible schedule, including early mornings and weekends., • We have both part time and full time positions open