Trabajos Chef & Cook en Cicero, NY - Page 2Crear alertas

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Our franchise organization, Jagdamba Corporation dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.The Cook pays special attention to speed, cleanline

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Work Today, Get Paid Tomorrow" program.Don't wait between paychecks anymore!.Cheese (CEC) is a great place for a first-time job se

Help us succeed as our next Costco Bakery Associate to prepare, package, and label baked goods while keeping the bakery clean.

Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including pai

Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant.We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throughout their career journey.Greet guests and take in-person orders.Assist with any questions or concer

Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant.We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throughout their career journey.Greet guests and take in-person orders.Assist with any questions or concer

Maintains good working relationships with coworkers, customers, administrators and managers. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

The mission of Helio Health is to promote recovery from the effects of substance use and mental health disorders and other behavioral health issues.The Cook will work Full-Time providing nutritious meals to residents in our Residential Programs throughout the Syracuse area.In addition to Helio Healt

Job Title: Concession Stand Cook. As a Concession Stand Cook at The Oncenter, you will be responsible for working in the kitchen and/or in concessions preparing food items for the facility. Store and properly handle raw and cooked foods and non-food supplies.

Requirement: Prior cooking experience, batch cooking experience, and allergy knowledge are required. We are hiring immediately for a full time COOK position.

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.Adheres to all federal, state, and local safe food handling regulations.A "Key Business Area" is an area of performance in which t

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.

This is an excellent opportunity for a dynamic and experienced professional to help lead high-volume catering operations at The Oncenter.This role requires someone with strong leadership skills with a passion for event-driven food service, menu planning, and team management.The ideal candidate will

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.Follow procedures to prepare food products

As a cook, you'll never be bored.

Position Summary: This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent expo

Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so, you've found the perfect opportunity at Dunkin'.

This is a great opportunity to join a great company.We are seeking a growth-minded.In this role, you will be responsible for the success of both the culinary and food service operation.Full culinary management of food service operation to include inventory, ordering, and receiving.Knowledge of P&L a

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety

Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so, you've found the perfect opportunity at Dunkin'.

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

Work directly with Chefs and consults Chefs on any concerns. As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. Prepare/process/portion all foods as specified for Chefs.

Cafeteria Full Time Monday - Friday (40 hours per week, schedule will vary) New Hire $500 sign on bonus.Under the supervision of the Manager or Supervisor, assists in preparation and service of all menu items as needed, following recipes and procedures to maintain quality and consistency.Practices s

Cafeteria Part Time Monday - Friday (24 hours per week, schedule will vary) New Hire $500 sign on bonus.Under the supervision of the Manager or Supervisor, assists in preparation and service of all menu items as needed, following recipes and procedures to maintain quality and consistency.Practices s

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Job Description The primary duty of the Sous Chef is to assist the Executive Chef in overseeing and directing the menu preparation and execution for Catering at the Zoo events and Café/Concessions kitchen operations. Must lead by example and guide the team in a professional demeanor. Essential Job Functions: • Functions as the co-lead for the preparation and execution of the banquet event order, • Ability to execute recipes, supervise and train, adjusting as necessary, • Maintain and follow all food handling guidelines in accordance with Department of Health regulations; ensures that others do the same, • Maintains sanitary conditions of equipment and work area in line with Department of Health regulations, • Evaluate food before serving to ensure quality of taste, consistency and visual presentation, • Fulfill line level kitchen duties during off-season periods, and step in when needed, • Oversee kitchen utility and prep staff in tasks and direction, • Manage, as needed, closing duties including end of day kitchen inspection, • Performs other duties as assigned, • Culinary degree/certification or 2-3 years of directly related experience,, • Mastery of cooking terminology and ingredients, • Understanding of Health and Safety standards/laws, • Strong communication skills, must be adept at directing/instructing others, • Committed to quality of product and service, • Respects others, must employ strong team skills, • Demonstrates flexibility and self-motivation; Organizational skills, • Able to lift moderate to heavy items (50 – 100 pounds), • Shifts include days, nights, late nights and/or weekends and holidays, • Requires standing, walking and lifting heavy items, • Working hazards include, but not limited to, hot surfaces, wet floors, hot surfaces and sharp objects Company DescriptionEstablished in 1970, Friends of the Rosamond Gifford Zoo is a non-profit organization and dedicated partner of the Rosamond Gifford Zoo that exists to raise philanthropic support for and public awareness of the zoo. We are resourceful, passionate, and dedicated about what we do. The Friends and the Rosamond Gifford share a joint mission of connecting people with the natural world by providing engaging guest experiences, exceptional animal care and unparalleled conservation education. We strive to provide our guests with experiences that excite, memories that endure, and knowledge that inspires worldwide conservation.Established in 1970, Friends of the Rosamond Gifford Zoo is a non-profit organization and dedicated partner of the Rosamond Gifford Zoo that exists to raise philanthropic support for and public awareness of the zoo. We are resourceful, passionate, and dedicated about what we do. \r\n\r\nThe Friends and the Rosamond Gifford share a joint mission of connecting people with the natural world by providing engaging guest experiences, exceptional animal care and unparalleled conservation education. We strive to provide our guests with experiences that excite, memories that endure, and knowledge that inspires worldwide conservation.