Chef & Cook jobs in Auburn, Washington (WA) State

LOCATION YOTEL Washington DCPOSITION Banquet Chef - Wash DCDESCRIPTIONThe YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel's guests are having an exemplary dining experience....

Working as the Executive Chef,. Hands-on chef experience a must. ...

Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef. Ensures that the purchasing meets the company's standards and quality as directed by restaurant chef. At least two years of e....

We are seeking a highly skilled and motivated Ramp Operations Supervisor to join our team in Seattle.The Ramp Operations Supervisor will play a critical role in overseeing and coordinating all ramp activities related to the loading and unloading of catering supplies, equipment, and products for o...

Pastry Sous Chef Summary: The Pastry Sous Chef is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment. Pastry Chef, The Inn at Little Washington, Washington, VA**. The Inn at Little Washington: Patrick OConnell, a...

Day Sous Chef: $67,725 - $75,000. Night Sous Chef: $67,725 -$75,000. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...

EXECUTIVE CHEF - (PROVIDENCE HOLY FAMILY HOSPITAL) - SPOKANE, WA 1**. Position Title: EXECUTIVE CHEF III - PROVIDENCE HOLY FAMILY HOSPITAL - SPOKANE, WA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food s...

Sous Chef preferably in a high-volume restaurant. WHAT WE LOOK FOR IN A SOUS CHEF**. WHAT YOU WILL BE DOING AS A SOUS CHEF**. ...

Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies. ...

The Role: Chef Manager Roman Court - Edenbridge Rate of Pay: Competitive 12. The Role: Chef Manager Roman Court Edenbridge**. You will be the Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. This is a great oppo...

Other duties as assigned by the Executive Chef and Executive Sous Chef. Job Title Junior Sous Chef- at CUT Restaurant by Wolfgang Puck Education Culinary School Graduate Location Rosewood Washington, D. Compensation Currency USD Job Description Junior Sous Chef. The...

As the Sous Chef you will play a vital role in the community by supporting the Chef with kitchen operations. We are now seeking a Sous Chef to join our team!. ...

The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents nutritional needs and dietary preferences.ESSENTIAL DUTIE...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...

Cascade Medical** , located in beautiful downtown Leavenworth in the Cascade Foothills in Central Washington, is looking for a full-time Chef. ...

Head Chef and Sous Chef Coverage. Regional Relief Chef, WA - Opal HealthCare**. Our dedicated team of chefs lovingly prepare a range of meals and snacks fresh from the kitchen every day. Opal is seeking a Regional Relief Chef to step into our kitchens within the region to ensure our kitchens deli...

Chef de Partie- Rockpool Bar & Grill Perth**. We have opportunities for an experienced hospitality professional to step into the role of Chef de Partie at Rockpool Bar & Grill Perth on a full time basis. Mentoring, training and supervising junior chefs, including apprentices. ...

We are hiring immediately for an on-call CHEF, SOUS - HOURLY position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Summary:** Helps Executiv...

Summary Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 3 years of experience Location Category Premium Casual Cuisine Middle Eastern Sous Chef. The Sous Chef will lead and manage all restaurant operations following the leadership ...

Chef's Place or Partner Venue, Seattle, WA, United States. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienc...

Are you looking for an exciting opportunity at a growing company! The Hamilton restaurant located a few steps from the White House is hiring a Sous Chef. WHAT WE LOOK FOR IN A SOUS CHEF**. Sous Chef preferably in a high-volume restaurant. WHAT YOU WILL BE DOING AS A SOUS CHEF**. ...

Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role preferred. Enlivant is seeking a Chef. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary...

The Sous Chef will be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and pur...

The responsibility of the Executive Chef is to ensure the integrity of all kitchens as defined by quality of product, profitability of items, and in development of key labor positions. The Executive Chef will participate in new store openings and training. Finally, the Executive Chef will be in c...