Trabajos chef de cuisine en Commack, New York (NY) State

Dining Director / Restaurant Manager - Unidine – Commack, NY!. ...

Responsible for servicing of accounts to include processing and maintaining appropriate records. Solicit and/or cross sell additional coverage required to effectively round out the account. Must have the ability to manage multiple seven-figure accounts. ...

Growing Service Company is looking for an experienced Accounting Operations Manager to oversee and manage the accounting and billing operations of our company. The Manager of Accounting Operations will be responsible for overseeing a team, ensuring that all transactions are accurately invoiced. T...

Daily, you will cultivate relationships with Human Resources and executive decision-makers, set appointments, gather leads from established internal partners, and assess buyer needs to present the best ADP solutions. In addition to cloud-based human resources solutions, you will strategically cro...

As a Server you will be responsible for the overall Guest experience and must anticipate our Guests’ needs. A Server is to ensure each Guest has a Blow You Away experience. ...

May occasionally seek assistance from a senior level Account Executive or manager on more complex accounts. May participate in the training of less experienced Account Executives. Minimum Qualifications2 years of Account Executive/ underwriting experience required. Typically has 3-5 years of rele...

Position Title: Customer Service Manager Department: Sales Supervisor: Branch Manager FLSA: Non-exempt Position Summary:Responsible for providing professional and effective customer service to new and existing customers by utilizing in-depth knowledge of company products to increase store sales, ...

Single point of contact for monitoring staff compliance with mandated trainings (many of which focus on safety related concerns).Creating spreadsheets for tracking and reporting purchases.Maintaining a record of staff evaluations/processing commissioner's correspondence.Responding to and drafting...

Line cooks use a wide range of cooking methods and kitchen tools, to make our d Cook, Line Cook, Cheese, Restaurant, Health, Staff. With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable ...

Your Background:* Great technique: strong knife skills and a range of cooking methods set you apart* Attention to detail: you know your weights, measurements and volumes* Cleanliness and organization: you know where everything is, and everything has a place* Team player: it takes a team to keep o...

WHAT OUR COOKS DOAs one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. A COOK'S DAY-TO-DAY* Prepare food according to established recipes and menu specs* Follow established food presentation guidelines* Adhere to food and equipment safety rules* Assist with...

Concern Housing is seeking a per diem Cook that allows the opportunity to be creative while working independently. Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards. Requirements: A minimum of 1 year experien...

Responsibilities* Will ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standards* Working as part of the team, will prepare dishes according to Uncle Giuseppe's company and store recipes* Working with the Kitchen Manag...

This role and you are the perfect pairing if you can:Delight Broiler, Cook, Grill Cook, Restaurant. Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. ...

A Legacy of Remarkable Hospitality.Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.The company employ...

Directs, trains, and monitors performance of Line Cooks. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. Maintains organization, cleanliness, and sanitation of work areas and equipment. ...

Job SummaryJoin our exceptional team at CulinArt Group as a Sous Chef in Stony Brook, NY!We are a world-class Food/Hospitality company with over 250 dining facilities across 18 states. Apply today and take your culinary career to the next level!As a Sous Chef, you will play a crucial role in our ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...

Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists ...

Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:* Health, Dental and vision insurance* Management Incentive Performance Plan* 401 (k) retirement plan with company match...

We believe in providing our employees with endless opportunities for car Sous Chef, Chef, Restaurant, Retail. Art Group as a Sous Chef in Stony Brook, NY! We are a world-class Food/ Hospitality company with over 250 dining facilities across 18 states. ...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...

Culinary Excellence, Culture and Leadership+ Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house + Consistently communicate and model Whole Foods Market vision and goals+ Demonstrate ad...

Our line cooks also have a firm commitment to the hig Line Cook, Cook, Restaurant. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. ...