Trabajos chef de cuisine en Port Chester, New York (NY) State

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a custome...

We are looking for an Administrative Assistant, at our White Plains, New York headquarters, to support our executive team and ensure the smooth operations of our executive offices. The Administrative Assistant will provide high-level administrative support to the executive team, ensuring efficien...

StretchLab is seeking an experienced General Manager to oversee sales and operations for one of our studio located in Scarsdale, NY. The ideal General Manager will oversee all Studio functionality from Sales to Instructors. Ability to work harmoniously with co-workers, clients and the general pub...

Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Under the direction of the Executive Chef and Executive Sous Chef, The Line cook will:. Cleans and sanitizes cooking surfaces at the beginning and end of the shift. Employs a variety of co...

The Executive Assistant will support the Executive Director. The Executive Assistant will exercise considerable discretion in judgment, confidentiality, and will possess the organizational skills to support the varied tasks and deadlines that are required daily. The role requires high emotional i...

Job Title: Administrative Assistant. Administrative Assistant (#1):. Administrative Assistant (#2):. Two Administrative Assistant positions are available, each with slightly different duties. ...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

We are hiring immediately for a SOUS CHEF position. Details: The sous chef will assist with daily food production for the dining hall and catered events. Apply today!Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing...

Location: + We are hiring immediately for a full time HOURLY COOK SUPERVISOR position. ...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Prep Cook, Restaurant, Cook, Retail. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryWorking as an Executive Chef, you are responsible for overseeing all culinary functions for a hospital dining account. ...

Job SummaryAs the Regional Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Pay Grade: 14 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination ...

Flik Hospitality Group + We are hiring immediately for a on call HOURLY SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

...

Harrison Meadows is excited to announce the exceptional career opportunity of Lead Line Cook. Key Responsibilities of the Lead Line Cook:* Prepares the proper amount of food according to production or forecast sheets and production plans. Minimum Qualifications for the Lead Cook:* High school dip...

Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associate Prep Cook, Cook, Cheese. ...

Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and ...

Why Join Our Team Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associates Line Cook, Cook, Cheese, Restaurant. ...

Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of ...

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...

WHAT YOU'LL DOThe Beach Club Sous Chef must complete all tasks and assignments as assigned by the Executive Chef and/or Beach Club Chef Manager, including but not limited to:* Assist in the hiring and training back of house staff on new menu items,menu descriptions, and kitchen procedures* Conduc...