Chef de partie jobs in Coral Gables, Florida (FL) State

Primary duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. CDPs at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Maintains co...

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work ar Chef, Pastry, Sous Chef, Restaurant, Hotel. .....

About the job Chef de Partie - Pastry. Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Chef de Partie - Patissier. You will support the Pastry Chef and the Executive Chef by overseeing the Pastry team's production and service activitie...

We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions ...

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

The Pastry Chef De Partie oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and mainte...

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

The Chef de Partie role is an Associate Team Leader level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie role is an Associate Team Leader level leadership role in Prepared Foods focused on driving culinar...

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami's favorite neighborhoods. Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Poolside paradise meets city sleek under the Miami...

Our team members around the world cr Chef, Guest Experience, Hotel, Restaurant, Culinary. ...

Casual Outlets Chef de Partie $20 per hr - Walt Disney World Dolphin - (22006056). The Walt Disney World Dolphin, located at 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, 32830 is currently hiring a Casual Outlets Chef de Partie $20 per hr. Live Fully at Marriott International #1 Leader...

The Chef de Partie role is an Associate Team Leader level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Member...

A post-secondary diploma or degree would be a plus. Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Is flexible and willing to meet the demands of a 24-hour operation. Our culture is caring and...

Trains and guides commis and demi chefs on the same station. Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc. Responsible for all training of commis and demi chefs on the station to Company Standards....

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

Assists others whenever needed. ...

The Chef de Partie plays a vital role as a leader within our culinary team. With your culinary skills, attention to detail, and passion for creating exquisite flavors, you will deliver an exceptional dining experience to our members and guests. Additionally, you will need strong leadership and ma...

Trains and guides commis and demi chefs on the same station. Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc. Responsible for all training of commis and demi chefs on the station to Company Standards....

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

The Chef De Partieis responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its...

Design highlights include a tranquil indoor-outdoor flow (including a covered, high-ceilinged atrium), iconic paned and vaulted glass windows, original gates, elaborate chandeliers and distinctive floor patterning. Executive Chef, Executive Sous Chef, Sous Chef. The atmosphere is lush, leafy, sta...

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

The Sushi Commis responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To report all accidents and any defects of kitchen equipment to the Chef on Duty. You should also be able to cust...