Trabajos chef en Normal, Illinois (IL) State

ServerBiaggi's, 3010 E Empire St, Bloomington, Illinois, United States of AmericaReq #1293 Wednesday, April 24, 2024 Biaggi's is hiring Servers to help us create the ultimate dining experience for our guests. Server Skills & Qualifications:-Minimum of 1 year experience as a Server in a table-serv...

Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, ov...

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding sta...

General Manager – The leader of the restaurant is the most valuable person. With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. STEAK N SHAKE IS HIRING GENERAL MANAGERS looking t...

STEAK N SHAKE IS HIRING GENERAL MANAGERS looking to MAKE A DIFFERENCE! *_. A General Manager position allows you to be one step closer to becoming a Franchise Partner and owning a Steak n Shake location! The key is demonstration of the gold standard in service. STEAK N SHAKE GENERAL MANAGER DESCR...

We're looking for high energy staff passionate about food and cooking with strong knife skills to be part of our culinary team both in our shop and in the field. Assists in all food preparation using cooking methods and procedures that comply with Catering by Michaels specifications and standards...

The Salvation Army - 611 W Washington [Kitchen Supervisor] As a Kitchen Manager at The Salvation Army, you'll: Develop weekly menu plans for lunch; Oversee kitchen activities, meal preparation, serving of meals, and clean up; Take inventory of incoming food and supplies; Maintain necessary record...

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence .The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.Banquet Event Order instructions.Monitor and maintain cleanliness, sanitation and organization of banquet space...

This is a full-time role for a General Manager at Silver Auto Sales. As the General Manager, you will be responsible for overseeing all aspects of our dealership operations. ...

A leading high-tech food and beverage company is looking for a Business Development Associate to help manage key accounts in the US market as well as prospect for new business. The individual will develop and grow business of existing accounts as well as identify and initiate new opportunities fo...

Professional account manager’s partner with you and your brokers to add value every step of the way. ...

Up to $10k new client account credits. Up to $5k new account donation credits. ...

The Account Executive will be able to develop client relationships at the executive level and be able to develop solutions that leads their customers to better outcomes for their business. The Account Executive for Burwood is the “face” of the organization for our customers, business partners, an...

T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive ...

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Executive Chef Job Description. As an Executive Chef, you will play a pivotal role in our culinary operations, overseeing kitchen activities and ensuring the delivery of exceptional dining experiences. Proven experience as an Executive Chef or in a similar leadership role within the culinary indu...

Must have minimum of three years of management experience and three years of Sous Chef experience. ...

Assists Executive Chef with all kitchen operations. ...

Requisition Name: Executive Chef Location: Chicago, IL Rate: $90K-100K + bonuses + benefits Job Overview...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...

The Sous Chef will place food orders and be responsible for inventory. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates pre...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...