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  • Restaurant Manager
    Restaurant Manager
    5 hours ago
    $18–$20 hourly
    Full-time
    Normal

    STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! Paying up to $20.00 per hour We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU: • Demonstrate the Golden Rule, • Have a competitive spirit and desire to win, • A track record of proven leadership, • Possess high character and high competence, • Desire to improve the lives of others US: • Desire to improve the lives of employees, customers, franchisees, • Committed to you and your successful journey, • We place trust above all else. This builds loyalty., • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer., • Desire to lead and dominate the premium burger segment of the restaurant industry, • Our pace is fast, focused, and effective. STEAK N SHAKE MANAGER DESCRIPTION: The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world! BENEFITS: • 401(k), • Dental insurance, • Disability insurance, • Employee discount, • Health insurance, • Life insurance, • Paid time off, • Paid training, • Vision insurance, • Bonus Program, • Employee Assistance Program, • Associate Emergency Foundation, • Next Day Pay - receive up to 50% of your prior day's earned wages Qualifications • US work authorization (Required), • High school or equivalent (Preferred), • Driver's License (Required) SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!! #SM7080

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  • General Manager
    General Manager
    5 hours ago
    $55000–$70000 yearly
    Full-time
    Normal

    General Manager Job Type: Full-Time 50--55 Hours per Week Industry: Quick Service Restaurant (QSR) Opportunity: Eligible for Franchise Partner Program Compensation up to $70k with path to ownership Lead a Restaurant at the Forefront of QSR Innovation At Steak 'n Shake , we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a General Manager , you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence, team development, change management and getting results through doing the work, not just directing it. If you're a seasoned QSR leader looking to grow into ownership, this could be your pathway. Top-performing GMs are eligible to join our Franchise Partner Program---an opportunity to own and operate your own Steak 'n Shake with long-term financial and personal rewards. What You'll Do Restaurant Leadership \& Operations • Lead by example---actively working the line, prepping food, maintaining cleanliness, and serving guests., • Uphold all brand standards, food safety practices, and service protocols. Financial Performance • Drive labor efficiency with smart scheduling, cross-training, and station versatility., • Proactively monitor and reduce shrinkage through strong controls and real-time coaching. Inventory \& Supply Chain Control • Conduct regular inventory counts with attention to accuracy and waste reduction., • Maintain strong vendor relationships and ensure tight invoice and delivery protocols. Team Building \& Development • Build a cross-functional team trained across multiple stations to maximize labor productivity., • Provide clear feedback and coaching tied to operational standards and results. Performance \& Process Management • Reinforce systems and SOPs that create repeatable success., • Take pride in developing a restaurant that's clean, efficient, and welcoming. Job Requirements • Hands-on leadership---comfortable working the drive through or grill when needed., • Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen., • Track record in driving hospitality excellence and navigating change in a team setting. What Success Looks Like • Your team is engaged, well-trained, and delivers fast, friendly service with pride. #GM7080

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