As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. ...
Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Banquet Chef must be creative, with an in-depth knowledge of industry trends, along with strong technical and organizational skills. You are about to apply for Banquet Chef through another service. ...
A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping.He/ She will lead, direct, guide and train assigned production employees.Responsibilities A Production Lead Production Associate, Lead, Production Superviso...
The Sous Chef provides leadership at restaurant level. Dependable, reliable, and highly motivated Sous Chef. ...
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests....
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Assists with the setup of large parties and communicating which areas of the rest Chef, Restaurant. ...
EXECUTIVE CHEF -UM Charles Reg Med Ctr - LA PLATA, MD**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culin...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar.....
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
Salary: $70,000 - $75,000 Job Summary As the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You ...
The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented ...
You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities * Oversee and assist the kitchen staff in all aspects of food production * Evaluate food ...
The Sous Chef provides guidance to all his/her staff, ensuring all foods are prepared as per the standards specified by Fairmont Washington D.C., Georgetown. The Sous Chef realizes the importance of ...
Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a multi-unit account. You will manage and lead a team of associates and oversee all safety and ...
PASTRY CHEF La Bise Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and others is seeking a Pastry Chef . We are seeking a talented, experienced and ...
Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. We are looking for a chef ...
i am seeking one pizza chef for my business full time part time. must know about pizza dough and other recipy handing Pos taking phone calls to to recive orders. Employment Type: Full Time Years ...
OUR STORY Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the ...
Aventino is Chef Mike Friedman's ode to the simplicity and delight of Roman-Italian food and drink. The menus will center on seasonal produce, Italian traditions and modern innovation. The ideal ...
The pastry chef is responsible for executing and overseeing daily pastries production at "Un je ne sais Quoi...". The ideal candidate has at least 3 years of pastry experience, a desire to learn, is ...
James Beard award winning Chef Frank Ruta is seeking a Pastry Chef for our modern American cuisine restaurant. Annabelle is a part of the Knightsbridge Restaurant Group. We are seeking a candidate ...