Pos taking phone calls to to recive orders.Employment Type: Full Time Years Experience: 3 - 5 years Salary: $15 - $16 Hourly Bonus/Commission: No....
Working as an Executive Chef, you will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ...
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.Will apply glad hand lock and wheel chocks for any trailer to unload.Will assist FSQA and r...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...
At Silver Diner, we believe in a culture where we put our people first and empower them to thrive ... Medical, dental, and vision insurance. 401K plan. Employee Assistance Program. * Perks: Meal ...
Breaks down and cleans station thoroughly every day. Requisitions products on a timely basis ... window person and/or Manager requests in the midst of loud background noise Must be able to ...
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Keeps entire kitchen clean; stocks and sets up rotation. * Keeps prepared food continuously moving ... Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...
The Production Lead is responsible for delivering counts to the Supervisor and following Home Chef’s inventory management procedures. A Production Lead is responsible for enforcing and executing Home Chef Food Safety Policies on the production floor. Strong attendance and performance record as a ...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Best Places to Work in 2021, .You will manage and lead a team o...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ....
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
OR part-time Restaurant Cook - Chef. As a full- or part-time Restaurant Cook - Chef, you are vital to the operations of our kitchen. Our chefs cultivate the kitchen, and the kitchen determines the experience our guests have at our restaurant! Teamwork is the name of the game as you work alongside...
Lead Your Culinary Vision: Catering Chef Benefits. ...
The SR Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The SR Sous Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the hig...
The Director of Sales and Business Development works to direct the overall performance of a sales force covering the Mid-Atlantic states.Leading strategic planning and assuring outstanding CRM practices with accounts to maximize profitability is a primary focus.Providing overall leadership on sal...
Sous Chef or Executive Sous Chef with a full-service, upscale concept. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
A DAY IN THE LIFE AS AN ASSISTANT BANQUET CHEF. The full-time Assistant Banquet Chef will have the responsibility of assisting in managing the Club's banquet kitchens. This individual will support the Banquet Chef with menu design and the timeliness and quality of the food products served to our ...
The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.As required, monitor current procedures to assure compliance to requir...