Trabajos chef en Southaven, Mississippi (MS) State

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of America!!. The Restaurant Manager embraces the company’s core values:. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selecti......

Golden Corral - [Kitchen Supervisor] As a Restaurant Kitchen Manager at Golden Corral, you'll be responsible for food production and operating the Back-of-the-House by: Using Golden Corral products, recipes and proceduresto ensure that the standards for quality food, recipes, and cleanliness are ...

Olive Garden - 6615 Airways Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Red Lobster - 6535 Airways Blvd [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to c...

McAlister's Deli - JobID: 27333678 [Kitchen Staff / Food Prep] As a Prep Cook at McAlister's Deli, you'll: Prepare foods for cooking based on prep lists and manager directions; Prepare food of consistent quality with recipe cards and production and portion standards; Clean and sanitize station at...

Chilis - 287 Goodman Road West [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Memb...

Olive Garden - 6615 Airways Blvd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

McAlister's Deli - JobID: 27334149 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructio...

Longhorn Steakhouse - 294 Goodman Rd West [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation ...

Chilis - 7910 Craft-Goodman Road [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Me...

Fazoli's - 215 Goodmand Rd [Shift Manager] As an Associate Manager at Fazoli's, you'll: Direct a team of best-in-class Associates during each assigned shift; Lead by example and treat people from all walks of life with dignity and respect; Work closely with your management team and crew to ensure...

Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their ex...

Wait Staff / Team Member] As a Server at Buffalo Wild Wings, you'll: Provide Buffalo Wild Wing's amazing offerings in Wings, Beer, and Sports to the customers; Be the ""go-to"" guy or gal with the knowledge and confidence to read your Guests and recommend just the thing to hit the spot; Show pass...

The ideal candidate will possess strong sales, interpersonal and organizational skills.They should be comfortable with multitasking and be able to budget their resources in order to meet the assigned quotas for their role.Build and maintain client relationships .Track and record metrics throughou...

The Inside Sales Account Manager will provide continuity within the territory as a single, consistent connection point for prospects, customers, and partners, while collaborating with Howard Account Executives. Account Executives, is responsible for the promotion and sale of technology solutions ...

NCR Atleos is searching for an Account Executive for a sales territory in the Southeast Area for our banking business. Strategically designs a plan to effectively manage his/her territory in order to maximize incoming revenue and profits in order to meet annual quota objectives; Tracks the sales ...

Penn National Gaming - JobID: 2024-115309 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision and performance of cooks and kitchen employees; Plan and coordinate menus along with Sous Chef and Executive Chef; Determine time and sequence o...

Caesars Entertainment - Horseshoe Tunica [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Interview, tr...

Supervises and participates in butchering and portion control on each shift * Responsible for ... the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards ...

Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. * Must have adequate transportation to and from work. Arrive 10 minutes ...

Cross trains team members--evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station * Supervises and participates in butchering and portion control ...

Executive Chef FLSA STATUS: Non-Exempt EMPLOYEE LEVEL: 4 (Non-exempt - No Direct Reports) OVERVIEW: The Cook/Server is responsible for the preparation, service, cleanup, maintenance, and compliance ...

Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people. ...

Responsible for culinary standards and operational guidelines in Guy Fieri restaurant for a specific shift including kitchen areas, food preparation activities and facilities.Responsible for culinary operations creating a differentiated service/quality experience and ensuring optimum performance ...