Here’s what we need: We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes. Let’s TACO ‘bout why it pa...
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Day to day involvement to a high standard, in compliance with client contra...
Sous Chef for a prestigious restaurant in Virginia. This well-established and renowned location provides stability for chefs in the dynamic culinary market. ...
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The Executive Chef supervises activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Familiarizes newl...
In this role, the Sous Chef will assist the Senior Sous Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Charlottesville, VA / Dining Services Back of the House / Full-time full-time Sous Chef in our **Dining S...
Executive Chef in the overall responsibility for the efficient and effective running of the kitchen and food production for the outlets. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of th...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The primary responsibility of the Executive Chef is to provide the highest q...
In this role, the Sous Chef will assist the Senior Sous Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fres...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...
We are seeking a talented Chef de Cuisine / Sous Chef for a prestigious resort featuring a Jean-George restaurant in Virginia . This position presents an exceptional opportunity to work with top-tier ...
Collaborative creative kitchen person and a working chef needed to work the line, manage others, run with new dishes/specials in a busy environment. A finely-tuned work ethic with an ability to ...
As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. You will lead a team of ...
... Chef | BOH Supervisor
Maintain Food, Labor and Operating Cost as budgeted. * Revise menu content and recipes seasonally, according to sales and feedback from guests, associates and owners. * Follow the associate hand book ...
A luxury resort in Virginia is looking for a Pastry Sous Chef to join their team! Must have : 5+ years of culinary experience in a luxury resort 5+ years of Bakery Experience Salary is 75-80K!
Other duties are responsibility of other house staff, (Chef, Housekeeper, Grounds Staff, etc). Your focus is solely on your client. Light housekeeping assistance is appreciated when other staff are ...
Boar's Head Resort is seeking a qualified candidate for the Sous Chef position. The position will be responsible for assisting all Chefs in culinary operations. Undertake the physical and ...
We are seeking a Restaurant Manager - Fantastic Benefits! to join our team! You will be responsible for providing customers with a memorable dining experience. Chef driven concept seeking to hire an Operations FOH Manager to oversee dining room service. To learn more about the role please send yo...
As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingred...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the He...
Join SAGE Dining Services®, a leader in culinary excellence, as a Traveling Sous Chef in Charlottesville, VA. ...
Are you a talented Executive Chef looking for your next big career move in the area? Look no further! We have a fantastic opening with a highly reputable multi-venue company that is chef-driven. At our company, we value culinary excellence and believe in providing our chefs with top-notch oppor.....