Start with a Job, Spark a Career* As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
Sous Chef for a prestigious restaurant in Virginia. This well-established and renowned location provides stability for chefs in the dynamic culinary market. ...
CASHIER / FOOD SERVICE WORKER (FULL TIME) - 3rd shift**. We are immediately hiring for full-time CASHIER / FOOD SERVICE WORKER positions. Summary:** Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties usin...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...
Job Title: Line Cook - Monticello. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at. At least one years prior...
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Food Service Certificate as needed. The people of Aramark proudly serve millions of guests every d...
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In this role, the Sous Chef will assist the Senior Sous Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fres...
The Executive Chef supervises activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Familiarizes newl...
In this role, the Sous Chef will assist the Senior Sous Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Charlottesville, VA / Dining Services Back of the House / Full-time full-time Sous Chef in our **Dining S...
Executive Chef in the overall responsibility for the efficient and effective running of the kitchen and food production for the outlets. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of th...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The primary responsibility of the Executive Chef is to provide the highest q...
... teach you the rest! In our fast-moving, people-first kitchens, you'll learn from some of the best chefs in the industry and develop the skills and talents needed to succeed in a restaurant setting
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers
As a line cook you will support both the Old Mill Room and Bistro 1834. As a Line Cook you will be responsible for preparing a variety of food at the Chef's discretion. You will need to be able to ...
Join the Culinary Excellence at Martha Jefferson House!
Maintain Food, Labor and Operating Cost as budgeted. * Revise menu content and recipes seasonally, according to sales and feedback from guests, associates and owners. * Follow the associate hand book ...
A luxury resort in Virginia is looking for a Pastry Sous Chef to join their team! Must have : 5+ years of culinary experience in a luxury resort 5+ years of Bakery Experience Salary is 75-80K!
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...