Join the Colby Sawyer – Parkhurst Dining Team! Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We are currently hiring an Exe...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Sonic Drive-In - Roanoke is looking for a Restaurant Cook to join our team in Roanoke, VA. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service st...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
We are currently hiring an Executive Chef 1 in New London, NH. The Executive Chef 1 is part of the management team as the top culinary leader in an account between $1. ...
The Sous Chef position is responsible for preparing hotel breakfast and meals for group events, ordering food, and ensuring kitchen and banquet staff comply with health department requirements
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and ...
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... Sous Chef | BOH Supervisor
Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
These events provide a unique and unforgettable experience for our members to share with their family and friends.
The Executive Chef of Dining Services is responsible for the preparation of food at all venues owned and operated at the University. The Executive Chef will manage and lead a team of staff and will be responsible for talent development, HACCP and sanitation, Food Cost, and Labor Controls. America...
Experience as an executive sous chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular private club seeks a skilled executive sous chef who can cre...
You may supervise hourly associates and you work with the Chef to develop new menus and assist with ordering. Assists the Chef with managing cost controls and control expenditures for the account. Assists the Chef with planning and crafting menus. ...
The Sous Chefs for Perry Place and West End Market play a pivotal role in the daily operations of the Perry Place and West End Market kitchens, working under the guidance of the Executive Chef and Chef de Cuisine. Additionally, ensure that all policies and procedures are meticulously followed and...
Experience as a high-performing sous chef is required. ...
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in assigned areas.To assign or d...
Assists Executive Chef with all kitchen operations and preparation. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...