Are you a business? Hire classic candidates in Newark, NJ
Bartenders will be responsible to prepare and serve drinks to customers, able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and ...
Responsibilities: - Craft and serve a wide variety of cocktails, including classic and contemporary recipes, with precision and creativity. - Develop and maintain an extensive knowledge of spirits ...
Clipboard Health is a post-Series C, extremely fast-growing tech startup with classic two-sided network effects, revolutionizing the market for healthcare talent. We are a diverse and inclusive ...
Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people ...
Our packaging solutions include customized designs, classic sachets, and affordable and high-quality pouches showcasing your brand. At our Certified Organic and FDA-registered facility, we maintain ...
Bartenders must know a wide range of drink recipes and be able to mix and match ingredients in order to create a classic and innovative drink in accordance with the customer's needs and expectations
Indulge in the diverse culinary offerings of Staten Island, from classic Italian eateries to trendy cafes and international cuisine. Discover cultural gems such as the Staten Island Museum and Snug ...
... classic New York flavor combinations. The concept of the shop is simple: only the best quality ingredients and finest craftsmanship served in beautiful, thoughtful packaging. The right candidate has ...
Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips. Responsibilities: - Prepare alcohol or non ...
Montclair Golf Club is an American Classic so join us! An MGC Bartender needs to be a precise, quality-oriented mixologist, understanding the importance of both flavor and consistency. Our bartenders ...
Requirements A passion for teaching (and learning too!) Previous teaching/tutoring experience with the GMAT or GRE 750+ on the "Classic" GMAT or 333+ on the GRE (proof of one's score is ...
Mixing cocktails, knowledge of classic cocktails and how to serve/pour * Restocking bar items and counting inventory as needed * Routinely cleaning and sanitizing areas behind the bar * Talking to ...
The wine list has a strong Italian focus while also featuring wines from the world's other classic, great regions. The Sommelier is responsible for recommending wine varieties, supervising wine ...
Requirements: - 2 years Bartending - Classic cocktail experience required - punctual - has a "team" mentality - Weekends a must Sat AND Sun - Customer service - fun personality
Incredible NYC skyline views, live entertainment, and modern twist on classic cocktails, accompanied by inspired small plates. We offer: * Year round indoor/outdoor Rooftop Bar and Lounge atop The ...
Use skills like concurrent programming, various types of caching, reactive programming, and classic OOP concepts. * Interact with Java (multithreaded), Spring, Spring Boot, Hibernate, JPA, JMS ...
CHIPS/FED ISO 20022 implementation related UAT test cases creation/execution in FFF Classic desktop tool/documentation; * Rules approval documentation creation based on defined rule/test cases - for ...
Must have managed and purchased liquor in PA before, have an understanding of high end cocktail programs, i.e. ice programs, craft cocktails, classic cocktails, must have previous luxury hotel ...
Demonstrate an extensive understanding of classic and contemporary mixology, including various spirits, liqueurs, bitters, and other ingredients. Stay updated on emerging trends and new techniques ...
... of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect ...
... Utilize classic techniques and standards in the creation and production of all sauces and stocks, in meat, fish and poultry butchering as well as in the development of flavor profiles. FISCAL ...