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  • LA Fitness
    Janitor/Maintenance
    Janitor/Maintenance
    8 days ago
    Full-time
    Eltingville, Staten Island

    We are seeking a dedicated and detail-oriented Janitor/Maintenance professional to join our team. The ideal candidate will be responsible for ensuring cleanliness and maintenance of facilities, contributing to a safe and welcoming environment for all occupants. This role requires a proactive individual who can perform various cleaning and maintenance tasks efficiently. Responsibilities Perform routine cleaning tasks including sweeping, mopping, dusting, and vacuuming to maintain cleanliness in commercial and residential spaces. Conduct industrial cleaning operations to ensure compliance with health and safety regulations. Operate floor care equipment for buffing and polishing floors to enhance their appearance. Maintain cleanliness in common areas, restrooms, and office spaces, ensuring they are stocked with necessary supplies. Carry out custodial duties such as waste disposal, recycling, and maintaining outdoor areas. Assist with minor maintenance tasks as needed, including light repairs and painting projects. Collaborate with other team members to ensure efficient operations and address any facility-related issues promptly. Skills Strong knowledge of facilities maintenance practices and procedures. Experience in industrial cleaning techniques and equipment operation. Proficiency in buffing and floor care methods to maintain high standards of cleanliness. Familiarity with custodial responsibilities in both commercial and residential settings. Ability to perform basic maintenance tasks such as painting and minor repairs. Excellent attention to detail with a commitment to maintaining a clean environment. Strong communication skills and the ability to work well within a team setting. Join us in creating a clean, safe, and inviting space for everyone! Job Types: Full-time, Part-time Pay: $16.00 per hour Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

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  • Drift876 Jamaican Cuisine and Bar
    Line Cook
    Line Cook
    1 month ago
    $17–$20 hourly
    Full-time
    Port Richmond, Staten Island

    Position Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and restaurant standards. This role requires attention to detail, strong time management, and the ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and food safety. Key Responsibilities Prepare ingredients and cook menu items according to recipes, portion sizes, and presentation standards. Set up and stock stations with all necessary supplies before service. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Ensure food is prepared in a timely manner and coordinated with other line cooks and kitchen staff. Follow proper food handling and sanitation standards (HACCP guidelines). Assist with receiving and storing food deliveries. Communicate effectively with kitchen staff and front of house team to ensure smooth service. Adhere to all health, safety, and sanitation regulations. Perform additional tasks as directed by the Head Chef or Kitchen Manager.

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  • House Of Playokee
    Chef
    Chef
    2 months ago
    Full-time
    Union, Union

    House of Playokee is a unique, family-friendly entertainment space that blends play, creativity, and community. We offer a vibrant environment for families and kids to enjoy games, events, and delicious food. We are seeking a creative and dependable Chef to lead our kitchen and deliver high-quality meals that appeal to both children and adults. Job Summary: The Chef will be responsible for planning and preparing a diverse menu of kid-friendly and adult meals, maintaining high standards of cleanliness and food safety, and working closely with management to deliver an exceptional culinary experience for our guests. Key Responsibilities: Prepare and cook a variety of dishes, including kid-friendly meals, healthy options, and comfort foods Create and update menus in collaboration with management Maintain a clean, organized, and compliant kitchen environment Ensure all food is prepared to the highest standards of quality, taste, and presentation Manage food inventory, ordering, and minimize waste Train and supervise kitchen staff, if applicable Adhere to all health and safety regulations

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