Culinary jobs in Pennsauken, NJCreate job alerts

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RequirementsEducation:Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a relate...

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely.Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up.Essen...

Culinary, line cooking, manager. ...

Chick-fil-A - Culinary Kitchen Manager. As a Culinary Kitchen Manager, you will have the opportunity to work in a positive, people-focused setting where you can grow your skills and contribute to the community. Culinary, line cooking, manager. ...

Bachelor’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelor’s degree or equivalent with any academic major AND a state recognized certificate i...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.Fills beverage coolers, sets up hot and/or cold food area.Complies with all state, Federal, local health...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of...

Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time...

In our kitchens, we focus on fresh and simple ingredients.Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.Produce is delivered fresh to our kitchens several times a week.Salads are chopped and prepa...

Prepares and serves food according to menus and in correct portion sizes as mandated by.Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment.Brews coffee, fills beverage machines, sets up hot and/or cold food area.Delivers, when necessary, food to staff, stude...

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* opti...

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.Performs cleaning duties, includi...

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department.Oversees and maintains compelling Prepared Foods, coffee, and juice displays.Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Pre...

Maintain a clean and valid driver's license.Drive the vehicle into position for loading and unloading.Load the vehicle with products and foods in manner ensuring goods are properly and securely stowed.Able to lift 50 to 75 lbs on consistent basis.Able to bend, twist in repetitive fashion and be o...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Accountable for Team Member hiring, development, corrective actions...

Bachelor’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelor’s degree or equivalent with any academic major AND a state recognized certificate i...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by...

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelor's degree or equivalent with any academic major AND a state recognized certificate i...

K-12 Dining experience and/or a culinary background are some very strong pluses!. ...

Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of all venues F&B operation within the Delaware, Maryland and Pennsylvania area. The ...

This isnt any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management ...

Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field. Must be proficient in Windows ...