Culinary jobs in Melrose, NYCreate job alerts

City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a ...

Brief Description FreshDirect is currently seeking a Jr. Culinary Roundsman in Training in the New York City area. This position is responsible for learning all positions of the day-to-day production ...

With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met * Supervise all culinary team members, assisting management in the training ...

Rolls out new culinary programs in conjunction with the marketing and culinary team.Assists with managing cost controls and controlling expenditure.Performs other duties as assigned. Qualifications ...

Come join the culinary team at Le Rock! Recent recipient of 3 stars from the New York Times! Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs ...

Maintain ingredient + equipment inventory, along with the culinary director * Maintain and execute a consistent prep schedule for weekly events, along with the culinary director * Order ingredients ...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...

Chef Keller's culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America's "Chef of the Year ...

A dynamic and high volume restaurant in NYC is looking for a talented and passionate Chef de Cuisine to lead our culinary team. We are seeking a leader with a proven track record of excellence in the ...

Our client is a boutique communications agency specializing in culinary arts, hospitality and lifestyle brands. Their expertise lies in crafting compelling narratives around food, dining experiences ...

Hire, train, supervise, manage, coach, counsel, and evaluate all members of the culinary team. * Participate in training of Front of House staff as it pertains to menu and food knowledge. * Prepare ...

Experienced Sushi Chef Wanted Are you a skilled sushi chef with a passion for creating exceptional culinary experiences? We are seeking a talented Sushi Chef with 1 + years of experience to join our ...

The ideal candidate will be responsible for the day-to-day operational needs of all food & beverage outlets in the hotel, while guiding a team of culinary leaders in creative process. Experience in ...

Strong ability to train staff and maintain high culinary standards Senior Sous Chef benefits: * Competitive Salary: $80,000 to $90,000 annually * Benefits Package: Medical, Dental, PTO & Retirement ...

Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction. * Ability to produce high volumes of work while maintaining quality standards. * Must be able ...

You will lead and engage with our dining and culinary teams by creating excitement and enthusiasm, in accordance with the organization's and MSM's culture, ensuring our programs and guidelines are ...

Email us at: hiring@personenyc.com Dec 2024 BACK OF THE HOUSE Openings: -DIRECTOR OF CULINARY OPERATIONS for modern Catering and Events firm - Union Square - $120/140K -EXECUTIVE CHEF for New opening ...

The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals. ESSENTIAL DUTIES & RESPONSIBILITIES * Maintains complete knowledge of Maxime ...

A culinary training degree is preferred but not required. During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Our community of culinary connoisseurs, creatives, and corporate professionals all cherish a seamless lifestyle, offered right in their pocket with our platform. Hospitality partners gain an ...

Key Responsibilities: - Lead and manage all restaurant operations, including front-of-house and back-of-house. - Uphold Michelin star standards in service, ambiance, and culinary excellence ...

Associate's degree in Culinary Arts * 7+ years of kitchen experience * Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

Training in a culinary arts school preferred, or at least three years of professional cooking experience. * Experience with fine dining plate presentation. * Broad base of knowledge and skills in ...