Culinary jobs in North Bergen, NJCreate job alerts

No experience requited, hiring immediately, appy now.At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly e...

Are you passionate about making a difference in people's lives? Join our team as a Diet Aide and play a vital role in assisting with meal distribution to our patients.As a Diet Aide, you'll have the opportunity to put a smile on people's faces while keeping our kitchen and dining areas clean and ...

CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail,...

Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you!Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, ...

Grow your culinary career with Culinary Services Group. ...

From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | F...

At Nutri-Serve Food Management, we continually seek talented and dedicated individuals who share our commitment to dining management excellence.If you have a passion for excellent service, we invite you to join our team.Join our team at the Barnegat School District! .The Food Service Worker prepa...

Grow your culinary career with Culinary Services Group. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We are seeking passionate culinary team members with a desire...

Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelors degree or equivalent with any academic major AND a state recognized certificate in ...

Pathway Associate Supervisor - EHS (JROTC, Marketing, Culinary, Law, and Public Safety) JobID: 10209. One (1) Pathway Associate Supervisor - EHS (JROTC, Marketing, Culinary, Law & Public Safety). Content mastery and expertise strongly preferred in providing supervisory-level leadership over the f...

As a Customer Success Director in Central Infrastructure Platforms team, you are one of the leaders driving impact on the Customer Success team. Communicate effectively at an executive level, tailoring messages to individual customers by adding contextual relevance. ...

What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations. ...

Turning Point is recruiting for an Assistant Director of Residential Operations with strong administrative experience in the field of addiction treatment services. The Assistant Director will support the day-to-day operation of the program including staff assignments, supervision of meals, delive...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be a...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

Prior cooking experience is required. ...

Overall operations of the multiple branches and service areas including: budgeting, personnel management, recruiting, and fiscal management.Develops and supervises the clinical management team of the branch.Employee satisfaction and retention.Service area growth and client satisfaction.Responsibl...

Works as a team member to support other restaurant employees in their duties. ...

JOIN A WINNING TEAM!SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider...

The function comprises of a small team recently created within Markets Operations to drive remediation efforts and the adoption of strong accounting practices as part of firm-wide programs such as the strategic ledger development. Other objectives will be to 1) develop robust quality control arou...

Prepare menu items using recipes and presentation guidelines established by IPIC. ...

Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. * Must have open availability including evenings, weekends, and holidays; schedule subject ...

QUALIFICATIONS * Must be formally trained in the art of French Cuisine and culinary techniques. * Must have a certificate of vocational aptitude (B.E.P. brevet d etudes professionnelles ...