Culinary jobs in Woodside, NYCreate job alerts

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

European culinary experience is beneficial. Salary: Very Competitive & DOE Start Date: ASAP Hours & Days: The position will be approximately 20 hours a week split across 3 days, ideally Monday ...

Bachelor's degree or higher in Culinary Arts or a related field is a plus Industry * Hospitality Employment Type Full-time More detail about Barbuto, please visit -Barbuto

About The Position We are seeking a passionate and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in restaurant management, a deep understanding of ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality

With locations in Harlem and Bed-Stuy, Brooklyn, we provide a warm, welcoming space for community, culture, and memorable culinary experiences. Our Harlem commissary kitchen is the heart of our food ...

apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style ...

Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Brief Description The Culinary Associate will work with staff and Team Lead for general preparation, assembly and packing of products. Responsibilities: * Must have excellent listening skills * Good ...

Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest ...

Key Responsibilities : * Assist in overseeing the daily operations of the kitchen, ensuring high standards of culinary excellence. * Collaborate with the Head Chef to develop and execute innovative ...

Join Our Culinary Team in the Heart of the East Village! Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented ...

Develop in-depth knowledge of our menu and the culinary traditions that inspire us. * Participate in ongoing training, education and tasting. What we offer you: * Medical, Dental & Vision benefits ...

ABOUT THE COMPANY Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our ...

This role is ideal for a culinary professional who enjoys creating high-quality tea sandwiches, soups, and desserts for a curated tea service experience. We offer a serene yet dynamic small-business ...

Leading the culinary team, before, during and after service - making sure that the team is prepared and ready before, focused and performing during, and constructively looking for opportunities for ...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team! Job Summary: The Executive ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...

Culinary Knowledge : Strong culinary skills with an in-depth understanding of kitchen operations, cooking techniques, and food safety. * Leadership Abilities : Ability to lead and motivate a kitchen ...