Trabajos deli en Allentown, New JerseyCrear alertas

Assistant Bakery ManagerDo you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager!At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations.Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profitResponsible for ordering and inventory controls, product quality, and supervision of the Bakery teamExecute rotation of merchandise and building of displaysMonitor in-coming cases for damaged itemsEnsure the delivery of excellent customer service and monitor the quality of Bakery productUnload and sort through store deliveries, operate, and maintain deli equipmentEnsure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures.If you're someone who thrives in a fast paced environment, then we want to hear from you!To be an Assistant Bakery Manager at Sprouts Farmers Market you must:Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience.Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays.Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to give and take direction participating in a team environment.Be able to answer phones and take special orders.Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products.Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance.Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit.The pay range for this position is $16.30 - $22.80 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant.In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:Competitive paySick time plan that you can use to support you or your immediate families healthVacation accrual planOpportunities for career growth15% discount for you and one other family member in your household on all purchases made at SproutsFlexible schedulesEmployee Assistance Program (EAP)401(K) Retirement savings plan with a generous company matchCompany paid life insuranceContests and appreciation events throughout the year full of prizes, food and fun!Bonus based on company and/or individual performanceAffordable benefit coverage, including medical, dental and visionHealth Savings Account with company matchPre-tax Flexible Spending Accounts for healthcare and dependent careCompany paid short-term disability coveragePaid parental leave for both mothers and fathersPaid holidaysGet Paid Every Day!Sprouts Farmers Market offers DailyPay - if you're hired as an eligible employee, you'll be able to transfer the money you've already earned at no extra cost, and get it the next business day, for free . We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday.You can learn more by visiting https://www.dailypay.com/partners/sprouts-farmers-market/.Grow with us!If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.At Sprouts, we're committed to fostering an inclusive, respectful, and caring workplace culture. Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups:Inspiring Women at SproutsRainbow Alliance at SproutsSabor at SproutsSoul at SproutsHonored to Serve at SproutsTogether, these groups celebrate diversity and empower our team to thrive.The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.California Residents: We collect information in accordance with California law, please see here for more information.

Executive ChefWe are living our Purpose – To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.Location: Mansfield, NJ (ShopRite of Hackettstown)Job Title: Executive ChefDepartment: Appetizing/Deli/Food ServiceReports To: Store Manager, Appetizing Supervisor and Director of OperationsEssential Job Functions: To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. To maintain a neat, clean, and visually appealing department with a focus on the preparation and safe handling of products sold throughout the department. To perform other tasks as required in an efficient and safe manner, within Company policy.Job Duties:Management and Leadership:Responsible for overall direction, coordination, management, leadership of staff, and financial results (labor & food costs specifically)Conduct employment interviews, performance appraisals, and progressive discipline.Coach and motivate Associates to foster ongoing development and assist them in reaching their potential.Ensure compliance of Associates with established policies, procedures, and practices.Conduct daily huddles with the team discussing assigned topics and business needs.Instruct personnel in the use of new equipment and cleaning methods and provide efficient and effective methods of maintaining the work area.Create department scheduling based on demand, business needs, and budget.Culinary Operations:Ensure product quality for our Prepared Foods, and Gourmet Grab & Go.Set standards and ensure they are met, including food safety, presentation, and waste.Maintain open communication and partnership with other departments in the store.Conduct continuous daily inspections and testing of all food products to ensure that Company standards of uniformity and quality are met.Prepare and fill orders accurately based on the production schedule.Prepare high-quality food items according to standardized recipes and instructions to meet production times.Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient quantities while minimizing over-production and waste.Conduct daily inspections and quality control audits to ensure standards of uniformity and quality are met, recipes are compliant, food quality is superior and presentation is on par with standards.Inventory and Cost Control:Manage inventory control and of ordering food/supplies.Monitor department budgets and payroll including COG, labor, and expenses.Safety and Sanitation:Enforce the highest standards for safety, sanitation, and waste reduction.Responsible for the completion of all HACCP logs, checklists, and reporting documentation.Conduct frequent inspections to ensure food safety.Ensure that all federal, state, local, and Company regulations and standards for product freshness, safety, refrigeration, sanitation, and weights and measures are met.Ensure proper equipment operation and maintenance by assisting in the coordination of scheduled and preventative maintenance.Clean and sanitize all work surfaces, utensils, and equipment in accordance with Department of Sanitation and QA standards.Follow approved procedures for receiving, storing, and preparing products to ensure quality protection and product rotation.Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.Work in a clean, organized, and efficient manner.Ensure safe operating procedures of all equipment, utensils, and machinery.Attend any waste or safety meetings.Perform all duties in accordance with Local, State, and Federal regulations as they pertain to the Food Service operation.Customer Service:Provide great customer service and ensures associates do the same.Listen to customer feedback and resolve complaints when necessary.Implement suggestions within the parameter of the position and refer more complex concerns to the supervisor.Additional Duties:Demonstrate strong communication skills with peers and collaborate with team members.Assist with orienting new employees to their work area.Update job knowledge by participating in staff training opportunities.Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency.Must be knowledgeable in the ingredients and preparation methods of menu items.Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony, and safety.Ability to meet Operational Standards including Quality Assurance, guidelines for opening, closing, on-hand inventories, ensuring safety for associates and customers with the use of all equipment, temperature, and cleaning standards. Overall consistency and organized workflow, meeting customer's needs by providing variety and freshness by scheduled opening & closing times.Qualifications:Education and Experience:Bachelor's Degree in Culinary Arts or Sciences preferred.Minimum of 3 years of experience managing associates in a high-volume food industry setting or operation and a culinary degree; or equivalent combination of education and experience, including P&L responsibility.Culinary, seafood, and meat experience preferred.Skills and Knowledge:Excellent leadership, organizational, and communication skills.Experience with cooking, menu development, pricing, and development of culinary team.Understanding of prepared retail foods handling, including cold chain compliance and hot food handling.Strong knife skills and understanding of all cooking methods.Previous experience with controlling costs of food and labor.Experience in ordering, inventory maintenance, and shrink control.Proficiency with automated reporting systems (e.g., inventory, food cost, scheduling, time and attendance, gross margin, labor).Good working knowledge of Microsoft Office.Proficiency in all register applications and equipment used to prepare products.Current SERVSAFE certification.Abilities:Ability to manage in a diverse environment with a focus on product consistency.Ability to communicate and delegate as needed with customers, superiors, peers, and subordinates.Ability to effectively manage a department, train, and cross-train staff.Ability to work varied hours/days as dictated by business needs.Ability to read, write, and count to accurately complete all documentation.Ability to move or handle products and supplies throughout the store and kitchen.Ability to learn and understand new programs and applications as job functionality evolves.Ability to interact with customers in a friendly and helpful way.Ability to work cooperatively with others.Ability to engage and lead associates to achieve department goals.Ability to perform basic math and computer functions.Ability to work with fresh, dried, and/or processed products, spices, and powdered substances without negative allergic consequences.Ability to work in varying temperatures.Ability to tolerate dust and cleaning agents during routine housekeeping duties.Ability to climb a ladder to retrieve items from overhead racking and storage areas.Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required.Ability to maintain punctual

Albertsons - 260 Dunns Mill Road - Responsibilities: Deliver exceptional customer service at the deli counter; Prepare deli meats, cheeses, salads, and prepared foods; Operate slicers, scales, fryers, ovens, and registers; Guide and engage guests to ensure a memorable visit; Support team with flexib

Cut delicatessen meats and cheeses to customer's preference. Weigh, wrap, code and price deli products accurately. Prepare party trays and arrange foods according to established guidelines.

QuickChek - - Responsibilities: Bring energy to the night shift —fast, friendly, reliable customer service; Own the floor —cross-train across deli, café, bakery, and cashier duties; Lead by example —train and support team members, meet shift objectives; Keep the store running smoothly —cle

Ensure the execution of all health, safety, and sanitation guidelines/regulations; validate that other deli team members are also aware of, and following, these procedures. The Deli Manager plays a key role in helping customers make healthy food choices by providing excellent customer service throug

ShopRite of Hackettstown in Mansfield, NJ is seeking an Appy/Deli Manager to direct the Appy/Deli Department and its associates, achieving sales, profit, and customer experience goals under the General Store Manager. You will hire and train department staff, provide ongoing coaching, ensure product

Understand and adhere to Company shrink guidelines as relates to Appy/Deli Operations. Understand and utilize all required applications and current technology as relates to Appy/Deli Operations. Understand and adhere to Local, State and Federal regulations as relates to Appy/Deli Operations.

Embracing diversity and inclusion is not only the right thing to do but it is WHO WE ARE at Jasons Deli. Check out our Jasons Deli Career Path video to learn about our career path and advancement opportunities!. Deli appreciates and values diversity.

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, and ribs; Maintain cleanliness and sanitation of the Service Deli and equipment; Restock supplies and rotate stock; assist in prep area and packaging; Slice vegetables for salads, entrees, and garn

Albertsons - 953 New Jersey Highway 33 - Responsibilities: Operate deli counter; Prepare deli items and salads; Assist customers and colleagues; Maintain cleanliness of deli area; Process transactions at cash register.

Sprouts Farmers Market - - Responsibilities: Assist customers in choosing healthy foods; Prepare and present fresh deli items; Operate deli equipment and maintain clean area; Prepare special orders and party trays; Restock and rotate deli products.

Understand and adhere to Company shrink guidelines as relates to Appy/Deli Operations. To effectively direct and supervise all functions and activities of the Appy/Deli Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Appy/Deli Department

Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Und

Assist in hiring, teaching, training, developing the Deli teamUnload and sort through store deliveries, operate, and maintain deli equipmentEnsure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Deli team members are also aware of, and foll

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Sho

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Food Service Deli WorkerResponsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotiss

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

Deli ClerkPart-time: 25 hours per week, including Saturday, Sunday and federal holidaysShifts are up to 4-8 hours longJob ResponsibilitiesFood preparation: make bento, sushi, and all other ready to eat mealsResponsible for ensuring that floor shelves are well-stocked with fresh, high-quality product

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our

Job Summary – Deli ClerkProvide prompt and courteous service to the customersCut delicatessen meats and cheeses to customer's preferenceWeigh, wrap, code and price deli products accuratelyReplenish shelves, check for out-of-code items and rotate productPrepare party trays and arrange foods accordi

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our

Deli ClerkAs a Deli Clerk, no one day is ever the same. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case fo

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our

Understand and adhere to Company shrink guidelines as relates to Appy/Deli Operations. ShopRite - Appy/Deli ManagerWe are living our Purpose – To Care Deeply about People, Helping them to Eat Well and Be Happy. Job Summary:To effectively direct and supervise all functions and activities of the App

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

Benefits include: Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Contest Prize Awards, 401K Plan with Company Match, Medical/Dental/Vision Plans, Employee Assistance Program, 30% Merchandise Discount, College Scholarship Award.All Bonuses, Awards and Benef

Benefits include: New Jersey Paid Sick Time, Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seaso