Trabajos executive chef en Nutley, New Jersey (NJ) State

The Sous Chef will also collaborate with the Executive Chef to ensure high-quality food and excellent customer service. Qualifications * Culinary skills including food preparation and cooking

Responsibilities: • Assist Executive Chef in all kitchen operations • Provide guidance and direction to team members, including setting performance standards and monitoring performance • ...

Executive Chef and Sous Chefs, position is Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place ...

As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence: Set ...

... Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all ...

If so, we have an exciting opportunity for you to join our team as an Executive Chef at a prestigious fine Italian dining establishment. Responsibilities: - Develop and execute an innovative and ...

- Job Summary To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure that all the other chefs prepare the dishes according to authentic standard recipes and ensure the ...

The Chef De Cuisine will also collaborate with the Executive Chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage ...

This role reports to and works closely with our Executive Chef to maintain Savorys standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ...

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen * Culinary degree / certificate a plus

OPENING SUMMER 2024 SALARY RANGE FOR EXECUTIVE SOUS CHEF: $95,000.00 Annual Salary BENEFITS FOR EXECUTIVE SOUS CHEF: * Competitive Pay & Benefits * Employer Contribution for individuals and eligible ...

Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing ...

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...

... Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff ...

Assists with training and continuing education of staff as directed by the Executive Chef and Chef de Cuisine. * Meets with the chefs and kitchen team to ensure smooth running of all kitchen ...

... Executive Chef in all aspects of the main, grill, and/or banquet kitchens Responsible for proper preparation, excellence of product, profit and labor cost • Organize and help in the service of all ...

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and ...

You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You work quickly, precisely, and manage time effectively. You have a strong ...

Work with Executive Chef to ensure all Cafe staff are properly trained and are following all food safety and sanitation guidelines * Ensure Café and Simulcast bar operations run smoothly and ...

Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. * Ensure that all food products ...

This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH ...

Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef * Sets up and stocks food items and other necessary supplies. * Performs inventory checks and completes food ...

Featuring an American menu with Italian influences, L'Amico honors the food of both Executive Chef Laurent Tourondel's past and present - inspired by both his upbringing in the European countryside ...

You will work closely with the Executive Chef and Director of Operations. This is a sales-driven position. Tasks of this role will include: * Negotiating all aspects of the catering sales contract ...