Executive chef jobs in Staten Island, New York (NY) State

Chef Executive There are 64 Chef Executive jobs within 20 miles of Ny available on right now. As well as Chef Executive jobs in Ny, you can find , , , amongst many others. Chef Executive jobs in Ny are part of the Catering industry. ...

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures Hire, orientate and train team m Executive Chef, Healthcare, Chef, Health, Exec...

Legends - JobID: 190a68dd-9fa3-4bde-bea1-458abd6d8a41 [Food Prep] As a Prep Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and proced...

Legends - JobID: 8c20df1f-8217-4c02-9030-b88e806c306d [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and proce...

Reserve Cut is looking for an Executive Chef to join our new opening restaurant in New York City. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and VP of ...

Working as the Executive Chef,. Hands-on chef experience a must. ...

We're searching for a talented and creative Executive Chef with off premise catering experience for a boutique catering company located in midtown Manhattan. ...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Are you ready to embark on a culinary journey like no other? Jo...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

Bon AppetitPosition Title: Sr Executive ChefSalary: 100,000-140,000Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the...

Executive Chef - Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited to commence a search for an Executive Chef to lead our award-winning ki...

The Hunter Group Associates - Clinton, NY .Posted On:** Sunday, January 16, 2022 ....

We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. The Execut...

You will prepare or direct the preparation of meals in accordance with corporate programs and guide Executive Chef, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail. As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitar...

To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure that all the other chefs prepare the dishes according to authentic standard recipes and ensure the guests' satisfaction is consistent with the Company Standards. Ensures that all the chefs attend regular traini...

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, resident...

OverviewThe Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs w...

Location:* We are hiring immediately for a Executive Chef position. Apply today!Job SummaryJob Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plu...

You will lead a team of associates, ensuring all safety and sanitation standards are met Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. As an Executive Chef, you will oversee all culinary functions for a fine dining account. ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...

Responsible for working directly with the Executive Chef, Executive Sous Chef and the Food and beverage team on interviewing and hiring procedures, as well as ensure appropriate staffing levels. ...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Who you are:The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Ex...

HEAD CHEF, HOSPITALITY, BALLPARK AT ST. The Head Chef is responsible for managing/overseeing the culinary operations in the Ballpark at St. Minimum three (3) years as a Sous or Head Chef in the high-volume food industry. ...

The Executive Chef Role: The Executive Chef will oversee all aspects of the culinary operations in order to have high quality food and culinary experience for residents and guests, operations efficiency, labor, food control, and meet all local and state regulations. At least 8 years of Executive...