Are you a business? Hire executive chef candidates in Brooklyn, NY
SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:. Collaborate with the Chef de Cuisine on maintaining consistency. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Continually workin...
The Sous Chef works directly with the Executive Chef to ensure excellence in the kitchen, uphold standards and oversees prep cooks, line cooks and their stations. We're looking for a Sous Chef to join our growing team! We have a seasonal menu that is thoughtfully sourced with flavors inspired b.....
The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Manage pastry kitchen food ordering, delivery, organization, stora...
A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the...
Job SummaryThe Sous Chef/Concessions position is a central leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Conc...
This position will be responsible to drive guest satisfaction and Sous Chef, Executive, Kitchen Staff, Chef, Operations, Restaurant, Retail. ...
MUST HAVE current NYC DOH Food Handlers Certificate* Six+ years of progressive culinary/kitchen management experience* Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experienced with computers; to include Microsoft Off...
The Sous Chef/ Concessions position is a central leadership role within the culinary team Under the direction of the Senior Executive Chef, the Sous Chef/ Concessions provides direction and coaching to team members to drive the very best food and g Concessions, Sous Chef, Chef, Monitoring, Opera...
The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. The Executive Chef is responsible for setting the pace of the kitchens across our venue and maintaining t...
Our current need is for a strong Executive Sous Chef. ...
Prepares and serves tasting meals and chef's tables in the kitchen 6. Prepares and serves tasting meals and chef's tables in the kitchen. Job Description, Executive Chef. Job Description, Executive Chef. ...
Executive Chef Responsibilities:. ...
Executive Kitchen Manager Benefits:. Executive Kitchen Manager Responsibilities. Executive Kitchen Manager Qualifications:. Executive Chef, Head Chef, or Kitchen Manager. ...
Private sector chefs are encouraged to apply. Private Sector Chefs highly desired. ...
Hands-on chef experience a must. ...
Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. ...
Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef . Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen. They should be able to coordinate all culinary teams...
NYU Langone Hospital - Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn.The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, gro...
We have an exciting opportunity to join our team as a Executive Chef. ...
Tommy Bahama - New York 5th Ave Restaurant [Kitchen Supervisor / Cook] As an Executive Sous Chef at Tommy Bahama, you'll: Provide constructive performance feedback to kitchen teammates; Provide hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culina...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Are you ready to embark on a culinary journey like no other? Jo...
We're searching for a talented and creative Executive Chef with off premise catering experience for a boutique catering company located in midtown Manhattan. ...