Fast Food jobs in Silver Lake, Los Angeles, California - Page 2Create job alerts

We are currently seeking a General Manager to lead the team at Genghis Cohen, a true LA classic that has served up authentic New York-style Chinese food for over 40 years.

This role supports prep, maintains station organization, and works closely with the kitchen team to deliver high-quality food every shift. Maintain cleanliness, organization, and food safety standards at all times. Ability to work efficiently in a fast-paced environment.

Ability to provide team leadership to one or more Senior Food Service Workers and Food Service Workers. Years Two to three years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. Ability to measure dry and

Creativity and passion for food. Ability to thrive in a fast-paced, dynamic environment.

Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required). Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required). EntityID=

With event and overnight rooms, gym, food, drink, and more, the Town Club is an oasis in the heart of one of the busiest cities in the world. He / She is responsible for creating an exceptional culinary experience for the Members through preparation, cooking and food presentation. Must adhere to all

Two years of experience in food service operations in a fast-paced environment. This role also involves training casual staff, restocking food and beverage items, and maintaining cleanliness in the work area. Restock food and beverage products and supplies, ensuring beverage stations—including cof

Present specials, highlight signature dishes, and offer thoughtful food and beverage pairing. Coordinate closely with bussers, food runners, and bartenders to maintain a seamless guest experience. Menu & Beverage Knowledge: In-depth knowledge of dishes, ingredients, and food & beverage pairings.

Demonstrated knowledge of special diets and common food allergies, and well versed in methods of servicing customers with these special needs. Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Cons

At Lucia, we approach Caribbean food with precision, depth, and respect. Follow all food safety and sanitation standards. Calm and professional in a fast-paced environment.

Ability to provide team leadership to one or more Senior Food Service Workers and Food ServiceWorkers. Prepare raw food items for cooking, including washing, trimming, cutting, and panning meats and vegetables, as well as opening and panning convenience food items. Under the direction of the Managem

Now Hiring: Line Cook, Prep Cook, Grill Master and Sous Chef.We are a fire-focused, ingredient-driven restaurant seeking passionate and experienced culinary professionals to join our team.Our concept is centered around cooking over open fire, with a commitment to sourcing the highest-quality ingredi

Knowledge of classic French food a plus.

WEEKEND AVAILABILITY A MUST **.Newly awarded Michelin Star Restaurant seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive re

Look no further friend - if you are passionate about food and fast on your feet we want YOU! Liu’s Cafe was named into the Michelin Guide, and received a bib gourmand - come be a part of our family as we look to up our game even further!. Opportunities to move up fast if yo

Adhere to health codes and safety regulations daily by checking the cleanliness of storage areas and food prep.

Mozza2Go, located at the same address as Chi Spacca restaurant, is looking for an experienced pizza cook to join our team.Mozza2Go is Nancy Silverton's take-out only business, with a menu designed as an homage to her flagship Pizzeria Mozza, just around the corner form us.Responsibilities include ti

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

Follow Health and Safety Standards when handling food and beverages .

Follow Health and Safety Standards when handling food and beverages . Knowledge of regional Italian food and wine. California Food Handler Certificate.

Ability to work in a fast paced environment.

Prior back server or food runner experience in a restaurant setting. A genuine passion for food, wine, and hospitality.

Blue Plate Restaurant Group is a group of small, neighborhood restaurants that serve fresh, innovative food combined with warm efficient service. The entire Blue Plate brand is all about approachability with high standards, from our food to our laid back chic ambience. Strong service, food and bever

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Maintain food storage and handling procedures;. Perform technical culinary food production, portion control, and service standards;. Stock and maintain sufficient levels of food products at the workstation to ensure a smooth service period;.

Ability to work in a fast paced environment.

You will be expected to follow Health Department regulations for cleanliness, food.

Ability to work in a hot, fast-paced kitchen environment. The ideal candidate is reliable, efficient, and eager to learn in a fast-paced, professional kitchen. Food Handler’s Certification preferred but not required.

Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everyt

Current food handler certification.

Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everyt

Guide guests through the menu with confidence, including food, wine, and beverage pairings. Strong knowledge of food, wine, and service etiquette.

Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everyt

Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing. Advanced food & beverage knowledge and the desire to continuously learn.

Bar 109 / Corridor 109 is hiring a Server to join our Front of House team!.Bar 109 is a new bar concept featuring a full-liquor, cocktail, wine, and sake program—operating separately from the main restaurant.We’re looking for a hardworking, reliable Server to support the bar team and hel

Jacaranda is looking for servers for their opening team! Must be passionate about hospitality, with a warm, welcoming manner.We want friendly service but also technically correct.The right candidate for this position has great attention to detail, experience in serving tasting menus and must know Lo

A modern take on the old-school American diner, we’ll serve the comforting favorites you know and love, from matzoh ball soup and patty melts to breakfast plates, house-baked treats, and malted milkshakes. We believe in great food, good people, and taking care of each other.

Food handlers and RBS certifications.

Passion for food, wine, and hospitality.

This position is ideal for someone who thrives in a lively kitchen, enjoys teamwork, and is passionate about food and culinary standards. We are looking for reliable team members who are detail oriented and focused on food quality and consistency. We seek experienced, professional can

Maintain strong menu knowledge (food and beverages). Deliver food and beverages promptly. Comfortable working in a fast-paced environment.

Run food, manage order organization, and communicate with kitchen. Customer service or food service experience preferred.

The Captain Assistant will assist with food running and spieling dishes, so he/she should be comfortable explaining food and interacting with guests. Have a minimum knowledge of food and beverage. Always help run food when hands are needed.

All servers will be tested during training for food knowledge and must pass with a 90% minimum. Ringing in all food and beverage accurately, making sure all checks presented are accurate and graciously collecting payment. Running food or drinks, assisting in pre-bussing tables, sweeping floors, help

Part of the larger Momofuku family, Super Peach is an approachable, fast-paced concept built for high volume and bold flavor. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. General knife handling, food safety & sanitation knowle

All servers will be tested during training for food knowledge and must pass with a 90% minimum. Ringing in all food and beverage accurately, making sure all checks presented are accurate and graciously collecting payment. Running food or drinks, assisting in pre-bussing tables, sweeping floors, help

Roberta’s, which started in Brooklyn in 2008, helped pave the way in the New York food scene. Are able to multi-task and operate in a fast paced environment with a focus on organization and cleanliness.

Chilis - 17240 Ventura Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.