Fast Food jobs in Silver Lake, Los Angeles, California - Page 4Create job alerts

This role supports prep, maintains station organization, and works closely with the kitchen team to deliver high-quality food every shift. Maintain cleanliness, organization, and food safety standards at all times. Ability to work efficiently in a fast-paced environment.

Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required). Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required). EntityID=

We are currently seeking a General Manager to lead the team at Genghis Cohen, a true LA classic that has served up authentic New York-style Chinese food for over 40 years.

Two years of experience in food service operations in a fast-paced environment. This role also involves training casual staff, restocking food and beverage items, and maintaining cleanliness in the work area. Restock food and beverage products and supplies, ensuring beverage stations—including cof

Meteora — Los Angeles, CA.Meteora is a destination for discovery, storytelling, and refined hospitality.We are seeking a Front of House Manager to lead daily service operations and uphold an elevated, highly personalized guest experience aligned with the ambition of our cuisine.This role is a

Prepare raw food items for cooking, including washing, trimming, cutting, and panning meats and vegetables, as well as opening and panning convenience food items. Under the direction of the Management Team, Executive Chef 4, or Chef 2, provides team leadership to one or more Assistant Cooks, Senior

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.Send us your resume and tell us a little about yourself!.Ability to lift 10- 50lbs if necessary.Safely and effectively use all necessary to

Demonstrated knowledge of special diets and common food allergies, and well versed in methods of servicing customers with these special needs. Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Cons

This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service. Follow all health department and food safety regulations. Proven experience working on a fast-paced line.

Ability to provide team leadership to one or more Senior Food Service Workers and Food Service Workers. Years Two to three years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. Ability to measure dry and

I can have the best food, but if we don’t have good people, it won’t get you very far.

We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. Food & Beverage Program Mastery. Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week.

The ideal candidate will have experience in a full-service restaurant, knowledge of (or even just excitement about) food, wine, and sake, excellent communication skills, and a great sense of teamwork.

Servers are responsible for selling and serving food and beverages in a professional, efficient, and friendly manner. This job is perfect for someone that loves hospitality, food and wants to be a part of small dynamic group of industry professionals. We are looking for experienced servers with exte

Food Handler's Certification also required.

Our staff takes pride in what we do and we constantly strive to deliver above and beyond service, despite our fast-casual setup. Those reasons include: maintaining a successful restaurant where guests can come to enjoy time and time again, having a place of fair employment where you are proud of the

Maintain strong menu knowledge (food and beverages). Deliver food and beverages promptly. Comfortable working in a fast-paced environment.

Last Word Hospitality is opening their newest restaurant, Hermon's, a neighborhood destination! .We are looking for passionate, professional Servers to join our team.Please submit your resume and a cover letter through Gusto for consideration.Thank you for your interest in Hermon's!.

Run food, manage order organization, and communicate with kitchen. Customer service or food service experience preferred.

Strong working knowledge of food handling, food safety, and health department standards. Maintain high standards of cleanliness, food safety, and compliance with all health regulations. Established specialty food market / butcher shop in Atwater Village looking for an experienced.

Maintain high standards for food quality, cleanliness, and operational systems. Passion for hospitality, food quality, and guest experience. The ideal candidate is a hands-on hospitality professional who thrives in a fast-paced, guest-focused environment and has a strong background in café, b

Follow Health and Safety Standards when handling food and beverages .

Follow Health and Safety Standards when handling food and beverages . Knowledge of regional Italian food and wine. California Food Handler Certificate.

Has exceptional people skills & genuinely enjoys food and drink. Understand and be able to effectively & accurately communicate with guests about all food, pastry and beverage items - including properly identifying and flagging allergies and dietary restrictions.

WEEKEND AVAILABILITY A MUST **.Newly awarded Michelin Star Restaurant seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive re

Multiple Assistant General Managers Wanted!.EHS Recruiting is partnering with a well-established, growth-focused, polished casual restaurant group to strengthen leadership teams across Southern California.This is a confidential search for experienced Assistant General Managers with strong operationa

The entire Blue Plate brand is all about approachability with high standards, from our food to our laid back chic ambience. Strong service, food and beverage knowledge required. High volume, fast-paced, high profile restaurant experience preferred.

All servers will be tested during training for food knowledge and must pass with a 90% minimum. Ringing in all food and beverage accurately, making sure all checks presented are accurate and graciously collecting payment. Running food or drinks, assisting in pre-bussing tables, sweeping floors, help

Guide guests through the menu with confidence, including food, wine, and beverage pairings. Strong knowledge of food, wine, and service etiquette.

Look no further friend - if you are passionate about food and fast on your feet we want YOU! Liu’s Cafe was named into the Michelin Guide, and received a bib gourmand - come be a part of our family as we look to up our game even further!. Opportunities to move up fast if yo

Food & Beverage Program Mastery. Maintain comprehensive knowledge of breakfast, lunch, and dinner menus including allergies and modifications. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth

Has managed labor and sales in a variable-revenue food service business.

Open seven days a week from 9:00am–2:30pm, we are a neighborhood restaurant built on warmth, consistency, and care — for our food, our guests, and our team. Lead daily operations with a focus on hospitality, food quality, cleanliness, and flow.

Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everyt

We offer a vibrant environment, and are known for elevated hospitality, excellent food, a carefully curated wine and craft cocktail program, and a commitment to excellence. If you are a hands-on leader who thrives in a fast-paced, high-standard environment, we’d love to hear from you.

RVR is a Japanese izakaya-inspired tavern where the community at large gathers to share food, drinks and music.

Collaboration: Work closely with Back of House (BOH) and food runners to ensure all dishes are delivered at the correct temperature and to the guest's exact specifications.

Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everyt

Prior back server or food runner experience in a restaurant setting. A genuine passion for food, wine, and hospitality.

A modern take on the old-school American diner, we’ll serve the comforting favorites you know and love, from matzoh ball soup and patty melts to breakfast plates, house-baked treats, and malted milkshakes. We believe in great food, good people, and taking care of each other.

Alongside the Executive Chef, the Chef de Cuisine will carry out our company food service standards and values. The individual should possess a passion for food, the ability to lead, coach and train staff and a strong work ethic. Interact with guests to ensure service and food quality.

Certified in all safety, sanitation and food handling procedures. Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.

Tsubaki, a small, chef-driven Japanese izakaya in Echo Park, seeks a full-time expeditor/server.Tsubaki has been honored with the Michelin Guide's Bib Gourmand designation as well as recognition in the LA Times 101 Best Restaurants list, and OTOTO was recognized in 2023 with a James Beard award for

Our Support is a hybrid role that includes bussing, food running, and barbacking.

A fierce love for hospitality is a must, as is strong knowledge of service, food and wine. Work to increase sales and minimize costs (including food, beverage, supply, utility and labor costs). The ability to manage a fast-paced, high-volume, clean, service-oriented restaurant with a sophisticated c

Ability to work in a fast paced environment.

Present specials, highlight signature dishes, and offer thoughtful food and beverage pairing. Coordinate closely with bussers, food runners, and bartenders to maintain a seamless guest experience. Menu & Beverage Knowledge: In-depth knowledge of dishes, ingredients, and food & beverage pairings.

Advanced food & beverage knowledge and the desire to continuously learn. Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.