Fast Food jobs in Lake Terrace, Orlando, Florida - Page 4Create job alerts

Zaxby's - - Responsibilities: Prepare menu items according to company standards and in a safe and sanitary manner; Maintain a clean and safe working environment; Receive and stock incoming inventory deliveries; Assist with inventory and storage management; Maintain product levels in assigned statio

QDOBA - - Responsibilities: Prepare food according to specifications using approved recipes and proper portioning; Adhere to safety, sanitation, quality and cleanliness guidelines; Restock the front service line with prepared product during peak periods; Showcase the preparation of certain menu ite

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Clears and cleans aisles; Assists members.

Walmart - 1101 S Goldwyn Ave - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

Responsibilities: Orders and stocks drugs, supplies, and over-the-counter merchandise; Stocks and straightens merchandise for sale in the pharmacy area; Clears and cleans aisles.

Test foods to determine if they have been cooked sufficiently and monitor food quality during preparation. Marriott Hotels - 8701 World Center Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Operates ovens, stoves, grills, microwaves, and

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Cooking order according to food health and safety standards. Delivering food order to wait staff in a timely manner.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining hi

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c

Universal Health Services - - Responsibilities: Follows production sheets for preparation of current and future meals; Ensures food presentation is pleasant and food temperatures are appropriate on the serving line and in food storage areas; Follows published menus and completes substitution schedu

Seasons 52 - 7700 West Sand Lake Road - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines; Coordinating food orders to support timely delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest s

Golden Nugget - - Responsibilities: Prepare upscale/fine dining dishes for guests with speed and consistency in a fast-paced kitchen.

Eddie V's Prime Seafood - 7488 West Sand Lake Road - Responsibilities: With genuine hospitality, Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will coordinate food orders to support timely and e

Lowes Hotels - - Responsibilities: Oversees preparation and production of all cold food items; Supervises Pantry/Prep personnel; Monitors plating of cold foods to ensure adherence to plating guidelines; Ensures standardized recipes are followed in preparation and assembly of cold menu items; Mainta

Hilton Hotels - - Responsibilities: Prepare cold food items including salads, fruits, dressings, fish items and appetizers according to recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Stoc

Panda Express - - Responsibilities: Prepare all dishes to meet Panda recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on paid training to prepare you for succes

Levy Restaurants - JobID: 950CD9B3F1BD25687CAC5D44F5698914 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of pizzas station recipes; Operate and open/close the pizza station; Perform side work duties; Prepare prep par sheets each shift.

Hilton Hotels - - Responsibilities: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in

Peachtree Hospitality - 401 North Magnolia Avenue - Responsibilities: Set up and stock food items and other supplies; Assist executive and sous chef with daily tasks; Prepare and cook food items using various methods; Maintain cleanliness and food sanitation; Perform inventory checks and log food st

Compass Group - - Responsibilities: Prepare meals to standard and service students during school lunch hours.

Bahama Breeze - 8735 Goldwyn Avenue - Responsibilities: Prepare fresh, delicious Caribbean inspired food; Maintain highest safety and sanitation standards; Arrive with a happy to be of service mentality; Create an experience where guests can relax and recharge; Support team with whatever-it-takes at

Hilton Hotels - JobID: HOT0CCEB [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Red Lobster - 617 North Alafaya Trail - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qua

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Participating in training and

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Brookdale Senior Living - 8001 Pin Oak Dr - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Adheres to sanitation and food safety standards. Prepares food in a timely manner at specified meal times.

First Watch Restaurants - - Responsibilities: Train in a specific station based on comfort level and skill; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use freshest ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and work

Waffle House - - Responsibilities: Prepare food to order and food preparation; Ensure restaurant is clean and inviting; Deliver Waffle House Hospitality experience to customers; Be a leader and a team player; Work weekends and holidays.

Benihana - - Responsibilities: Prepares or directs preparations of all recipes in compliance with portions sizes and quality standards; Prepares extensive variety of cold and hot items using standardized recipes; Plan food production to coordinate with meal serving hours; Maintain sanitary kitchen

Hotel Equities - - Responsibilities: Prepare food items in accordance with production requirements and quality standards; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highest standard in the preparation of all menu i

Buffalo Wild Wings - 7004 International Drive - Responsibilities: Prepare and cook menu items across multiple stations; Maintain food quality and presentation; Follow safety and sanitation standards; Assist with station setup and cleanup; Assist with shift duties and guest service as needed.

Westminster Communities - - Responsibilities: Setup work stations according to established guidelines; Prepare all food items in accordance with standardized recipes; Distributes prepared food to all areas of service accurately and consistent in preparation and presentation; Restocks items as neede

Lowes Hotels - - Responsibilities: Thorough knowledge and understanding of Food Service Sanitation Standards.

Compass Group - 1000 Darden Drive - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items requiring short preparation; Cleans, sanitizes and maintains assigned work areas and equipment to ensure sanitation standards; Ensures food is

Augustine [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

Chuy's - 6688 Semoran Boulevard - Responsibilities: Prepare and cook from-scratch dishes to ensure consistent, high-quality meals across shifts.

Ruth's Chris Steak House - 7501 West Sand Lake Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools qui

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Uphold safety and quality standards.

Lowes Hotels - - Responsibilities: Thorough knowledge and understanding of Food Service Sanitation Standards; Ability to stand, stoop, bend; lift and carry up to 35 pounds; Follows standardized recipes in the preparation and cooking of menu items; Uses knives, slicers, mixers, choppers, grinders an

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Maintain food safety and quality standards.

Lowes Hotels - - Responsibilities: Thorough knowledge and understanding of Food Service Sanitation Standards; Prepares and stores all food products prior to cooking; Follows standardized recipes in the preparation of menu items prior to cooking; Uses knives, slicers, mixers, choppers, grinders and

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Xperience Restaurant Group - 222 South Orange Avenue - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food safety and sanitation; Maintain cleanliness of kitchen areas and equipment; Operate kitchen equipment safely; Assist team Members as needed.