Fast Food jobs in Inman Park, Atlanta, GeorgiaCreate job alerts

The Cook I prepares and follows daily prep sheets and recipes according to Chef and FoodPro. This position ensures food quality and safety requirements are met in accordance with all standards. Utilizes LeanPath for all discarded food waste.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as a member of the seafood team to include duties related to counte

Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Assists in maintaining food storage areas in a clean, organized, and saniti

Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule. Position Duties: • Connect with customers to ensure they have a positive experience • Help customers order their favorite meals • Prepare customers meals • P

Golden Nugget - - Responsibilities: Prepare and cook menu items to maintain quality and speed during shifts.

Here are the top five (5) responsibilities of the job: (P&L) Hit Your Sales and Profit Budget Every Period (Systems) Execute Accurate Projections and Schedules While Working All Shifts (Safety) Maintain a Safe and Clean Restaurant (People) Hire and Train Service Obsessed Crew and Shift Leaders (Acco

Chilis - 3660 Camp Creek Pkwy SWAtlanta - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Job Duties: • Connect with customers to ensure they have a positive experience • Help customers order their favorite meals • Prepare customers meals • Partner with other Team Members and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic • Serve and Help ot

Chuy's - - Responsibilities: Prepare home-made meals using fresh ingredients; Ensure meals are hot and made from scratch; Prepare signature sauces and desserts; Keep the kitchen organized and clean; Assist with other prep tasks as needed.

The Melting Pot - 754 Peachtree St NE - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

Kimpton Hotels - - Responsibilities: Prepare food items using a quality predetermined method in a quick and consistent manner. Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate as per HEI Hotels and Res

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

The Melting Pot - 754 Peachtree St NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Chilis - 3660 Camp Creek Pkwy SWAtlanta - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all kitchen equipment; Follow prep sheets to control costs and eliminate waste; Assist other Team Members as needed

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Belmont Senior Living - 5455 Glenridge Drive Northeast - Responsibilities: Prepare meals from scratch according to assigned recipe specifications; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen ensuring compliance with r

Golden Nugget - - Responsibilities: Own our high-end line kitchen by preparing and plating dishes to exacting standards in a fast-paced environment.

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Prevent the spoiling and contamination of foods by implementing pro

Golden Nugget - - Responsibilities: Prepare and cook dishes as Line Cook to ensure guest satisfaction in fast-paced restaurant.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station; Assure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

Levy Restaurants - JobID: 671B1917A757601BAFDB559C33C031A6 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Levy Restaurants - JobID: 2E2002029B258A262B53AEE144CE3361 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Concord Hospitality - 200 Interstate North Parkway Southeast - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean unif

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Marriott Hotels - 2079 Hospitality Way - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Operate ovens, stoves, grills, microwav

Compass Group - 225 Baker Street Northwest - Responsibilities: Prepares food according to production sheets and recipes; Takes customer orders and serves at multiple stations; Operates and cleans equipment per department procedures; Follows HACCP guidelines and maintains food safety; Completes requi

Kimpton Hotels - - Responsibilities: Provide ridiculously personal experiences and lead all aspects of the food production for banquets, including food preparation according to descriptions and sanitation practices. Prepare high quality food items for customers in a timely and consistent manner. Ac

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely a

Compass Group - - Responsibilities: Prepare and cook high-quality dishes while adhering to established recipes and presentation standards; Utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformit

Communicates with the service team and the expo to ensure the food orders meet the guests' expectations. Ruby Tuesday - 5169-Dallas [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes for hotel guests or functions; Set up workstation with tools, equipment, and supplies; Inspect cleanliness and working condition of tools, equipment, and supplies; Maintain proper storage procedures as specified by

Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality and doneness. Marriott Hotels - 2450 Galleria Parkway Southeast - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Levy Restaurants - JobID: D12034949D1E432EF1D49A42437E8C62 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen

Levy Restaurants - JobID: BC42B2B16C08670412224F8C9C152DF0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 864 Spring Street Northwest - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensur

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

PruittHealth - - Responsibilities: Commitment to caring for patients and partners; Proactive, collaborative team member in a long-term care environment; Respect and professionalism towards your colleagues in the workplace at all times; Sufficient education to demonstrate functional literacy; One (1

OhioHealth - - Responsibilities: Prepares hot and cold foods for patients and retail customers according to production sheets; Documents on appropriate food safety logs in a timely manner; Accurately follows standardized recipes for in-house production; Proper use of cooking and prep equipment; Res

Stores or discards excess food in accordance with safe food-handling procedures. Compass Group - 225 Baker Street Northwest - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prep

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for their