Fast Food jobs in Commonwealth, Charlotte, North CarolinaCreate job alerts

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

We are looking for someone to join our team at our quick service restaurant who is friendly, professional, and willing to work hard in a fast-paced environment. This is a fantastic way to get started in the food service industry and learn valuable customer service knowledge. Our ideal candidate is f

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We are looking for a motivated and reliable Line Cook to join our fast-paced, high-volume kitchen team. Ability to work in a fast-paced, high-pressure environment. A fast-paced, professional kitchen environment.

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Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. At Whole Foods Mark

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The departments we're hiring for may include Bakery, Cheese, Deli, Meat, Produce, Seafood and more! If you love working in a fast-paced and dynamic environment Wegmans is the place for you!. Maintain department cleanliness in accordance with company food safety guidelines.

Outback Steakhouse - 3812 Corning Place - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Olive Garden - - Responsibilities: Prepare and portion ingredients to ensure timely service and consistent dish quality.

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts come to life; Ensure meals are served hot and fresh; Keep the restaurant impressively clean and organized; Provide excellent customer service.

The Capital Grille - 201 North Tryon Street - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

JINYA Ramen Bar - JobID: 100-168548704 [Kitchen Staff / Food Prep] As a Prep Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operations, knife han

The Melting Pot - 901 S Kings Dr, Ste 140B - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow al

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Possess a positive attitude and work in a

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

The departments we're hiring for may include Bakery, Cheese, Deli, Meat, Produce, Seafood and more! If you love working in a fast-paced and dynamic environment Wegmans is the place for you!. Maintain department cleanliness in accordance with company food safety guidelines.

ASM Global - JobID: R100119146 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless. As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs i

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Chilis - 500 University Center Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Assists others in closing the kitchen; Promptly report all product shortages, equipment problems or food quality issues to Chef.

Chilis - 8302 Pineville-Matthews Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed. White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. Ensure proper food handling and storage procedures

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution; Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentatio

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Work collaboratively in a fast-paced kitchen; Assist with daily kitchen duties as needed; Ensure quality and presentation of

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed a

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests; Assist other team members on food services, including ingredients and preparation; Possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presen

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Golden Corral - 7701 North Tryon Street - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures; Grill items according to Golden Corral standards to ensure quality; Restock and rotate food products using FIFO; Take inventory of products and coordinate

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Marriott Hotels - 5501 Carnegie Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing

Golden Nugget - - Responsibilities: Maintain high-quality line cook production in an upscale/fine dining environment.

Kimpton Hotels - - Responsibilities: Follow departmental policies and restaurant rules as set forth in the employee handbook; Report maintenance or repairs needed to the Executive Chef; Prevent spoilage and contamination of foods by implementing proper sanitation practices; Stock and maintain suffi

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes as part of a fast-paced kitchen team.

Chilis - 9730 Rea Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Red Robin - 8425 Northlake Commons Boulevard - Responsibilities: Prepare food using cutting, sautéing, broiling, and frying methods; Follow safe food handling and cleanliness rules; Cook a variety of meals including meats, fish, poultry, vegetables, soups, and salads; Assist in maintaining kitchen

White Lodging - - Responsibilities: Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Assist in maintaining food

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Maintain high food quality and timely service as a frontline Line Cook.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed; Assist in maintainin

JINYA Ramen Bar - JobID: 100-168548872 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operatio

Chilis - 8325 Northlake Commons Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuousl

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

The Melting Pot - 901 S Kings Dr, Ste 140B - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot off the grill; Maintain restaurant cleanliness and organization; Deliver excellent customer service and satisfaction.