Fast Food jobs in Newport, Jersey City, New JerseyCreate job alerts

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast paced environment. Experience in a fast-paced high-volume environment and

Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service. Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service.

We are launching a pizza program, need a dedicated pizza maker who loves the craft.Must have experience with working with sourdough.This is a position with growth and benefits.

Ensure that food is executed maintaining our high-quality standards and in a timely fashion. Properly label and date all food preparations. The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.

Handle all types of food and rotate it in accordance with established procedures. Cook a wide variety of foods with all modern and classical cooking techniques. Minimum of one year in fine dining food preparation.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef&rsquo

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Looking for line cooks to work alongside Chef Eddie Huang at the new Baohaus.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Monitor food stock, rotate, label, and order supplies (fish, produce, rice).

Actively practice food safety procedures. Produce a consistent level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes an

Coordinate with our wait staff and chef to ensure proper cooking, considering special requests and food allergies. Maintaining a clean work environment to prevent food contamination. Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail.

Follow all food safety and sanitation standards.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Follow all food safety and sanitation standards. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels i

Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Ability to thrive in a fast-paced, production-oriented environment. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.

Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Monitor temperatures of food items and equipment. Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen). Ability to work in a fast-paced environment.

Stores or discards excess food in accordance with safe food-handling procedures. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Bo

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Stores or discards excess food in accordance with safe food-handling procedures. About Compass Group: Achieving leadership in the foodservice industry. We empower many to be their best though delicious food that happens to be "better-for-you" and the planet.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional y

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues. Checks and controls the proper storage of product, monitoring

Drive an Amazon-branded vehicle delivering packages to your community.Work 4-5 days per week and up to 10 hours per day with shifts available seven days a week.They offer competitive compensation, benefits, and opportunities for career growth.If you are looking for outstanding pay, flexible part-tim

Join our growing team as a Coca-Cola Delivery Driver to perform daily responsibilities with dedication.Ensure compliance with company and safety standards.Provide excellent interactions with customers and colleagues.Perks include competitive pay, flexible schedules, hands-on training, a collaborativ

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: * Opportunities for GROWTH in a TEAM environment * Competitive Pay & po

Delivery Drivers at Whole Foods are key team members responsible for the distribution of products promptly to our customers.

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: * Opportunities for GROWTH in a TEAM environment * Competitive Pay & po

Delivery driver positions are available in your area.Make Your Own Hours and Be Your Own Boss.Part-time and full-time positions are in high demand.Don’t delay, start your exciting new career today!.

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger

Our passion for food and our customers has made us the industry leader. Sysco is the global leader in foodservice distribution. Come grow with us and let us show you why Sysco is at the heart of food and service.

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. YOU HAVE: * A passion for real, good food and a desire to learn culinary practices and skills. WORK PERKS: Aside from the standard job description fare (competit

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: * Opportunities for GROWTH in a TEAM environment * Competitive Pay & po

Shoppers make it all happensign up now to help create a world where everyone has access to the food they love.

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: * A passion for real, good food and a desire to learn

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger

Full-time and part-time positions are available, offering you flexibility while contributing to a fast-paced and dynamic environment.