Fast Food jobs in East Williamsburg, New York, New YorkCreate job alerts

Ability to lift and carry heavy items such as pots, pans, bulk food items. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Department of Health guidelin

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control. Work efficiently in a fast-paced, high-volume environment .

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Knowledge of cooking techniques, kitchen equipment, and food safety sta

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment.

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food a

This role is essential to maintaining the quality and consistency of our food. Label, date, and properly store all food items. Follow all food safety and sanitation guidelines.

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. Cook food to order to our standards.

You’re detail-oriented, team-first, and excited by food, wine, and culture.

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy. Support servers with running food, clearing/marking courses, and guest touchpoints.

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid

Service Finesse: Present food and beverages with attention to detail and finesse while maintaining service standards of quality. Serve food and beverages promptly and accurately, presenting dishes with finesse and attention to detail. Strong base knowledge of food, wine and spirits.

Now accepting resumes, the only requirement is a positive outlook and love for Italian Food and Wine!. We offer Italian American comfort food with a small beer and wine list.

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food a

Safe and responsible service of food and alcohol. Continuous up-to-date awareness of our beer, wine, food offerings as well as new developments with the brewery and brand. Comfortable with running food and working with a full kitchen program.

Knowledge of food handling practices and safety regulations within the food industry is required. As a Server, you will play a key role in creating memorable dining experiences by delivering high-quality food and beverage service while maintaining a welcoming atmosphere. Accurately process orders us

Amah Foods is a home delivery and catering company founded by Chef Amy Yi, who draws on her Korean heritage, Californian roots, and extensive culinary experience.

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards. Ensure all food is cooked to the correct temperature and consistency, and presented attractively. Adhere strictly to all

Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. Monitor food inventory levels and assist with ordering supplies as needed. Participate in catering events as required, providing high-quality food service.

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 1-2 years of NYC pizza shop experience.Must be open to work nights and weekends.When applying plea

We are currently looking to hire an experienced Line Cook/ Food Prep person to prepare items from our small breakfast/lunch food menu; this includes salads, sandwiches, and some pastries. To be considered for the position, you must have food preparation experience. Specifically breakfasts sandwiches

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Ability to work efficiently in a fast-paced, high-volume service.

Ability to multi-task and work under pressure in a high-volume, fast-paced environment. Actively practice food safety procedures.

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery. This role is guest-facing and fast-paced, ideal for someone who thrives on efficiency, warmth, and teamwork. Running food from kitchen to tables.

NYC DOH Food Protection Certificate (.

Ability to work in a fast-paced environment for 8-10 hours a day, including standing for extended periods and occasionally lifting up to 20 lbs. Must have or be willing to obtain food certification. We are searching for a team member who can work in a small fast-paced environment, are talented in mu

Italian dishes, and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.

NYC Food Handlers card, or working towards, is a plus. Pay rate: $20-22 per hour (depending on experience / food handler certification). The ideal team member loves working in a fun & fast-paced team environment, thrives in a kitchen atmosphere, and is motivated by success, as well as team and indiv

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Passionate about food and previous similar work experience. We’re currently looking for a standout Cook I, a foodie at heart.