Trabajos Fast Food en East Williamsburg, New York, New YorkCrear alertas

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. We’re looking for a Lead Line Cook with previous kitchen experien

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control. Work efficiently in a fast-paced, high-volume environment .

Passion for food and cooking with desire to learn and grow culinary skills. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and carry heavy items such as pots, pans, bulk food items.

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food a

ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.With a portfolio that includes

Adhering to standards including personal hygiene and health guidelines; enforce the practice for proper food preparation, handling techniques, and DOH safety guidelines. Execute precise inventory management, ensuring accurate tracking of catering assets, food and beverage supplies, and equipment.

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. Cook food to order to our standards.

We are a very busy restaurant with a high attention to detail and an intense desire to cook the best seasonal food that we can using the highest level of produce from local farms as well as seafood highlighting the Northeast Atlantic and Meat and Game from small and passionate craftspeople that supp

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery. This role is guest-facing and fast-paced, ideal for someone who thrives on efficiency, warmth, and teamwork. Running food from kitchen to tables.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid

Previous experience as a Server in a high-end, fast-paced restaurant or hospitality setting. Ability to multitask and thrive in a fast-paced environment, managing multiple tables with efficiency. Knowledge of food safety and sanitation practices to maintain a hygienic dining environment.

We offer Italian American comfort food with a small beer and wine list. Now accepting resumes, the only requirement is a positive outlook and love for Italian Food and Wine!.

With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday. Comply with Company and Department of Health established sanitation standards, personal hygiene, and health sta

Comfortable with running food and working with a full kitchen program. Safe and responsible service of food and alcohol. Continuous up-to-date awareness of our beer, wine, food offerings as well as new developments with the brewery and brand.

Knowledge of food handling practices and safety regulations within the food industry is required. Provide recommendations for food pairings and upsell menu items when appropriate. As a Server, you will play a key role in creating memorable dining experiences by delivering high-quality food and bever

You’re detail-oriented, team-first, and excited by food, wine, and culture.

Support servers with running food, clearing/marking courses, and guest touchpoints. Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.

Kitchen Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education programs.

Our work brings together food, music, and—above all—atmosphere. This role includes food and beverage service, guest interaction, table and space maintenance, and supporting the smooth flow of each event.

Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guest

Speak confidently about menu offerings, including food, wine, and spirits.

Ability to work efficiently in a fast-paced, high-volume service.

Maintain a clean and organized workstation, adhering to food safety and sanitation regulations. Assist with other kitchen tasks as needed, including food preparation and cleaning. Obtain or have NYC Food Handler License within first 60Days required.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

The ideal team member loves working in a fun & fast-paced team environment, thrives in a kitchen atmosphere, and is motivated by success, as well as team and individual growth. Passion for food and cooking techniques. Ability to thrive in a fast-paced environment, sense of urgency.

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards. Monitor food levels on the line and communicate needs to the prep team or Sous Chef to ensure continuous flow. Adhere st

We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. Ability to work in a fast-paced environment for 8-10 hou