Fast Food jobs in Williamsburg, New York, New YorkCreate job alerts

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

The ideal candidate has experience in high-end or Michelin-starred environments and thrives in a fast-paced, detail-driven kitchen where teamwork and discipline are paramount. Maintain exemplary cleanliness, sanitation, and food safety. Ability to work in a fast-paced, high-pressure environment.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Accurately input food/beverage orders into the POS system and deliver items promptly. Adhere to food safety, sanitation, and alcohol service regulations.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional y

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Ability to thrive in a fast-paced, production-oriented environment.

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we want to meet you.

Stores or discards excess food in accordance with safe food-handling procedures. Ensures quality food service is provided at all times. Assists in the ordering and receiving of all food and supplies as required.

Maintain full menu knowledge for both food and beverage items, including all allergen information. Run food from kitchen to tables. Maintain full menu knowledge for both food and beverage items, including all allergen information.

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

FAUCHON - 1100 Avenue of the Americas, New York, NY 10036.Note: online applications accepted only.Full-time and part-time schedules.

Actively practice food safety procedures. Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

The General Manager of The Spaniard is responsible for maintaining and building on its reputation as an iconic West Village neighborhood staple while delivering consistently excellent, high-volume service.This role calls for a hands-on hospitality leader who leads from the floor, builds genuine rela

Monitor food stock, rotate, label, and order supplies (fish, produce, rice).

Minimum of one year in fine dining food preparation. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing stan

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Maintain cleanliness and follow food sanitation requirements, including proper storage. Assist with inventory checks and food storage logs.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. We’re looking for a Lead Line Cook with previous kitchen experien

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level. Italian Restaurant that is dedicated to the food & hospi

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume kitchen environment. Strong knowledge of a basic cooking techniques, knife skills, and food safety.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

Attention to detail and precision in food preparation. Ability to work in a fast-paced kitchen environment. Knowledge of food safety and health regulations.

Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan. Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience. You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control. Work efficiently in a fast-paced, high-volume environment .

General knowledge of pastry techniques, equipment and safe food handling procedures is required.