Offres Fast Food à Richmond Hill, NYCreate job alerts

Reporting to the Operations Manager and above, the Regional Manager will be in charge of the region or district operating in the day-to-day responsibilities with regards to operations, sales, food and labor and other aspect of the business as the direct report instructs. Regional Manager experien...

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being a...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. Collaborate with kitchen staff to maintain a clean and or...

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. NYC Food Handler’s Certification required .

To take food and beverage orders efficiently and professionally ensuring all information are correct. To actively assist the Head Waiter in the service of food and beverage.

We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service.

Knowledge of food, service, and working in a professional kitchen.

To take food and beverage orders efficiently and professionally ensuring all information are correct. To actively assist the Head Waiter in the service of food and beverage.

Have a passion for food and wine and a dedication to hospitality. Bring detail and care to their work while multi-tasking in a fast-paced environment. We are a values-driven organization working to advance a more equitable and sustainable food system for all.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level.

Ensure consistent execution of Food, Beverage, Service, and Hospitality that aligns with the company’s values. Lead a best-in-class approach to cleanliness, safety, sanitation, and food safety. Passion for exceptional hospitality, food, and beverages.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. AM Shift: strong proficiency for preparing eggs and all menu items related to breakfast and brunch.

NYC food handler certificate, TiPS certification.

Execute all food items and mise-en-place with precision and consistency. Strong knowledge of food handling, culinary skills and cooking techniques.

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection. Adhere to food and safety guidelines.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

We are looking to add a new member to our team that has expirience in mediterenean cousine and that has minimum expirience of 1 years in fine dining.

Prepare and cook a variety of dishes including broiling, pasta, and breakfast items. Ensure food cost management and plate presentation meet company standards. Master the art of sauce making, seafood preparation, and pastry making.

Come ready to learn, work hard, have fun playing with your food and create delicious memories.

Hold team accountable for company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Learning about food and beverage excites you.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our gu...

The server’s job is to guide the guest though the dining experience with grace, charm and warm hospitality.A basic understanding of agave spirits is required and learning about the individual products we offer is also a must.The server performs duties in a pleasant, conscientious, fun, energet

Ability to handle a fast-paced, busy, and somewhat stressful environment.

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A ke...

Interest or experience in Italian food strongly preferred but not required.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

I Cavallini is the recent project from the team at The Michelin Starred The Four Horsemen in Brooklyn, NY.Set to open in late June/early July, we're currently on the lookout for solid cooks to join our team.This is a great opportunity for someone who is excited to see what goes into opening a hig...

Knowledge of food, service, and working in a professional kitchen.

We are only looking to hire immediately, if your start date is more than 3 weeks out please apply closer to that time.Company DescriptionKLMV is an aspiring international marketing and sales firm with a focus on winning as a community, developing others, and building the worlds la

Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Acute attention to detail in the food preparation process, mastering quality control. Prepare all food products according to the prescribed methods, both during service and prior preparation.

The ideal candidate has a passion for food and an eye on current trends.

You are passionate about Italian food, teamwork, and want to help establish an exciting new restaurant concept. Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Transport

Ability to maintain a good handle of food and labor costs. Food Handlers Certificate that meets local requirements. Our ideal candidate would embody the brand while leading and driving the management team to provide amazing food and impeccable service.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level.

Very basic food handling, preparation, and cleaning skills are welcomed. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests.

Assist with food prep tasks, such as vegetable chopping and meat butchery. Maintain a clean, organized workstation and follow food safety guidelines. Food Handler’s Certificate (REQUIRED).

Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Learning about food and beverage excites you. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitmen...

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Ensure that all food and beverage products are consistently prepared and served according to The Group’s recipes, portioning, cooking and serving standards. Control inventories of food, equipment, small ware and liquor, and report shortages as necessary. Ensure a healthy, safe, clean and pleas

Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.

In-depth knowledge of food and seasonal ingredients. Able to multi task and move fast!.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Possesses in-depth knowledge of all food and beverage menus and the company. Ability to handle a fast-paced, busy, and somewhat stressful environment . Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience.

An NYC food handlers license is required.