Fast Food jobs in Westside, Syracuse, New YorkCreate job alerts

ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.With a portfolio that includes

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Prepare soups, sauces, pastas, and lasagna; Work as part of the Olive Garden team to deliver quality meals; Support ongoing training a

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. Cook food to order to our standards.

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards and procedures. Maintain a clean and food-safe environment. Prepare, portion, and cook food items according to quality specifications.

Chilis - 5 Northside Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards. Practice food and human safety techniques. If you have a passion for working behind the scenes in a fast-paced environment, then this is the job for you!.

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Store products properly and control waste; Assist team members as needed.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high standards of food safety and sanitation; Commit to highest safety and sanitation practices.

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Prepare food to order items for customers/guests in a timely and consistent manner; May perform cooking in all areas such as prep, pantry or line; Prepare and cook food according to recipes quality standards, presentation stand

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist; Inspects, selects and uses food items of the highest quality in the preparation of all menu items; Check pars

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining food quality and safety standards.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Partner with team members to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards; Learn signature recipes and plate presentation; Assist in running a busy kitchen station.

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs; Prepare specified food items, as assigned; Test cooked foods by tasting and smelling samples; Ensure that sanitation and safety stan

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items; Ensure plate presentation and food quality are to company standards; Keep assigned workstation in a safe and sanitary condition and compliant with health department practices; Part

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and recipes; Set up workstation with needed ingredients and equipment; Prepare ingredients by measuring, weighing, chopping, trimming, and peeling; Safely operate equipment such as ovens, stoves, sl

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking food; Plating comfort food; Working as part of a team in a fast-paced kitchen; Maintaining food quality and safety standards; Supporting kitchen operations during shifts.

Compass Group - 750 East Adams Street - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at the correct temperature and is attractive and tasty; Cleans, sanitizes

Brookdale Senior Living - - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal times; Utilizes cuttin

ASM Global - JobID: R100120224 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Operates equipment suc

Denny's - 6591 Thompson Road - Responsibilities: Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications; Maintains proper food temperatures in accordance with brand standards and regulations; Cleans and takes proper care of range

New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

Centers Health Care - - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Safely operate kitchen equipment such as ovens, stoves, slicers, and mixers; Bake, roast, broil, steam, and us

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Grill items to Golden Corral standards; Restock and rotate food products using FIFO; Maintain cleanliness and sanitation of work areas and equipment; Assist guests with carved meat options wh

TKC Companies - JobID: 42665 [Line Cook / Kitchen Staff] As a Cook @ TKC, you will: Accurately and efficiently prepare a variety of food items in accordance with assigned work instructions and menus; Comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, p

A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.

Buffalo Wild Wings - - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, and Expo); Produce Buffalo Wild Wings menu items; Contribute to creating legendary guest experiences; Follow recipes and food safety standards; Maintain a clean and organized workstation.

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes; Ensure food quality and quantity throughout service; Maintain proper line presentation and food storage; Complete daily production sheets; Follow cleaning schedule and hygiene standards.

Carrols Restaurant Group - - Responsibilities: Serve food and drinks to customers; Take accurate orders and manage payments; Maintain cleanliness of store areas; Ensure health and safety standards are met; Assist team in fast-paced environment.

Comfortable working at fast-paced, high-energy events with high attendance.

Part-Time General Merchandise Manager Store #362.Pay Rate Starting at: Level $19.Rates of pay are determined by previous experience and labor contract seniority.The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time

We cultivate a community of playful personalities that thrive in a fast-paced environment where our employees can be their most authentic selves. Passionate about retail and thrive in a fast-paced environment.

Coach - JobID: 1280845700 [Sales Associate / Team Member] As a Sales Associate at Coach, you'll: Meet customer needs through solution-oriented and forward thinking; Discuss product features and build the sale by suggesting appropriate add on items; Complete daily operational tasks including maintain

Fast-paced environment; moderate noise level.

Coach - JobID: 1329395100 [Sales Associate / Team Member] As a Sales Associate at Coach, you'll: Meet customer needs through solution-oriented and forward thinking; Discuss product features and build the sale by suggesting appropriate add on items; Complete daily operational tasks including maintain

Frequent walking and standing Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise Frequent handling of merchandise and equipment such as handheld scanners,

Location: Syracuse, New York US.Great shoes for men, women and children in comfort, dress, casual, and athletic categories make Rack Room Shoes the family footwear retailer of choice.The company offers a wide selection of nationally recognized brands known for their quality.Rack Room Shoes also offe

Sales, Associate Account Executive, Philips ECG Solutions -New England (Syracuse, NY).Philips ECG Solutions enables a new standard of cardiac care across the continuum by connecting care from home to hospital and hospital to home-all so your customers can deliver patient-centered heart care everywhe

Ability to work in a fast-paced environment. The cannabis industry is fast-paced, innovative, and full of opportunitywhere science meets creativity, and wellness meets culture.

Fast-paced environment; moderate noise level.