Fast Food jobs in Williamsburg, New York, New YorkCreate job alertsFull-time

A major fast-food restaurant is looking for an enthusiastic General Manager to join the team! If you value a great culture, enjoy teaching and coaching, and being part of an extraordinary team, then this is the right place for you! Apply now!. At least 3 years experience as a Fast Food General Manag

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Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

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Must be meticulously clean and aware of all food safety standards . Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation.

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We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

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Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

We’re all about great food, great people, and creating a place where everyone feels like a regular. This role ensures consistency, quality, and speed in all food production to support excellent guest experiences. Break down and clean station fully at the end of shift, including proper storage

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Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Actively practice food safety procedures.

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Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

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Follow all food safety and sanitation standards.

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures.

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We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control. Work efficiently in a fast-paced, high-volume environment .

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

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Ability to work both fast and accurately. Sound knowledge of food safety regulations. Preparing several types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

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Complete daily prep and food production to support service. Follow all food safety and sanitation standards. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

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We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

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Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

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