Fast Food jobs in Downtown Brooklyn, New York, New YorkCreate job alertsPart-time

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t

The Restaurant Manager oversees all daily operations, including front-of-house (FOH) service, back-of-house (BOH) coordination, and financial performance.This role is responsible for maintaining the "soul" of the restaurant's cuisine while ensuring compliance with strict NYC Department of Health (DO

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Execute precise inventory management, ensuring accurate tracking of catering assets, food and beverage supplies, and equipment. Adhering to standards including personal hygiene and health guidelines; enforce the practice for proper food preparation, handling techniques, and DOH safety guidelines.

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies.

But what does that mean? Well, we have married the hospitality, soul, drink, and food of the ever-evolving South with the hustle and innovation of the big city we call home.

Filipino dining concept that promises to take your taste buds on an unforgettable journey! To ensure an exceptional dining experience, designed to complement the richness of Filipino flavors and the vibrancy of.Immerse yourself in the authentic flavors of the Philippines with.Our servers are meticul

Ability to work efficiently under pressure in a fast-paced setting.

Compliance & Safety: Ensure 100% compliance with NYC health, safety, and liquor licensing regulations; maintain ServSafe or NYC Food Protection certifications.

An environment that prioritizes the food and wine experience over trends. Our entire wine program is drawn from the Rosenthal Wine Merchant portfolio, and both our food and wine are approached through a shared lens of place, producer, and a deep respect for the dining experience. Work collaborativel

Ensure consistency and superiority in food/drink preparation, quality, and service. Conduct thorough daily checklists for Department of Health walk-throughs, rigorously enforcing sanitary practices and policies for food handling and overall cleanliness to meet Department of Health standards. Foster

NYC DOH Food Handler & ServSafe Management certification (or within 90 days). We’re seeking someone who values genuine service, celebrates Italian food and wine, and brings warmth and professionalism to every guest interaction. Ensure food and beverage guides are kept up-to-date with current m

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting.

Food Pairing: Offer expert advice on food and wine pairings to create memorable dining experiences for our. Collaborate with the kitchen staff to ensure seamless coordination between food preparation and. Order Taking: Take accurate and detailed food and beverage orders, ensuring special requests or

Ability to work in a fast paced environment. Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred.

Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in.

We’re all about great food, great people, and creating a place where everyone feels like a regular. Coordinate with the team to ensure fast and accurate service during rushes. Ability to multitask in a fast-paced environment.

This position requires precision, physical awareness, strong communication skills, and comfort performing guest-facing service tasks—including food presentation, beverage service, and handling of delicate service items—in a fast-paced fine-dining environment.

As a cook your responsibilities include prep, set-up and execution of all food production. As a kitchen server your responsibilities switch to the support of our servers with a focus on service, food running and table maintenance. Multitask between running food, bussing tables, checking guest restro

The Server is responsible for taking orders from restaurant guests and delivering their food to them, explaining the menu, asking for food allergies and ensuring to make the best recommendations for food and drinks that WORLD SPA offers. World Spa Lounge feels casual and unpretentious still offering

Ability to work as part of a fast-paced, collaborative team. Follow all food safety protocols, alcohol service laws, Department of Health regulations, and Tacombi hospitality standards.

Informs customers of the food items being delivered to their table. Verifies any food delivered is accurate and quality checks for customer immediate needs. Assists customers with boxing up food that customers wish to take home, and any other needs.

The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while.

On Call Servers, as part of a team or when working alone and under the direction of the food and beverage managers or assigned captains, serve as leaders in a collaborative environment. Have a general knowledge of food allergies and aversions. Have a general knowledge and understanding of Department

This is where classic brasserie energy meets modern New York vibrancy and we are making that energy quickly accessible with fast beverage and food service. Provide warm, quick, and professional service of takeaway food and beverage. Maintain a polished, professional demeanor while adapting to the fa

Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality. NYC Department of Health Food Protection Certification and a strong understanding, compliance, and enforcement of all best practices and pro

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Provides smart customer service at all times through the daily execution of Lowe's customer service policies, procedures and programs.Seeks out customers to understand his/her needs and assists in locating, demonstrating, selecting, carrying, and/or loading merchandise.Listens to and responds knowle

Follow procedures to prepare, pack and serve food products for customers, maintaining the highest level of product quality and cleanliness. Prepares and packages food and drink products. Comfortable working in a fast paced environment.

As a Cashier you are accountable for the customer service and sales experience including: maintaining checkout standards; assisting with general operations such as Omnichannel, recovery and inventory; and upholding performance standards relative to shrink/safety and meeting performance standards ass

Date: Apr 6, 2026 Location: Clifton Park, NY, US, 12065 Company: Pay Range: $16.To be the advocate for our guests and consistently meet our guests' expectations by providing a friendly, helpful, easy, and safe shopping experience.Responsible for projecting oneself in a professional manner and mainta

Ensure all customers receive a fast and friendly checkout experience. Provide a fast and friendly checkout experience; execute cash handling to standards.

The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.Additional compensation includes annual, quarterly performance, or premiums may be paid in amounts ranging per hour in specific circumstances.Premiums may be based on schedule, facility, season, or s

Part-Time Store Cashier/Stocker.ALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important pa

Our client is a well-established commercial general contractor.As a private, mid-sized firm, the company has built a strong reputation for quality, reliability, and long-term client relationships.The company continues to grow and expand, delivering a diverse portfolio of projects including Commercia

Proven ability to lead teams and manage multiple priorities in a fast-paced environment. Ensure compliance with all health, safety, sanitation, and food safety regulations.

Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.

SP+, a Metropolis company, is an artificial intelligence company for the real world.We use computer vision to enable checkout-free parking experiences.So there's no fumbling with tickets, machines, apps, or credit cards.You just "drive in and drive out.We are the largest parking network in America,

We are searching for an exceptional General Manager to lead a renowned, chef-driven Japanese fine dining restaurant recognized as a gastronomic institution within its market.This restaurant is defined by precision, restraint, and an uncompromising dedication to craft, where service is intentional, u

Empowered Hospitality is on the lookout for rockstar.Excellent leadership and operations skills.Extensive experience in personalized guest service that exudes hospitality.Strong floor presence with a detailed understanding of Front of House operating procedures.Highly intuitive, problem-solving natu

Confident leading large, fast-paced teams with a hands-on, high-touch approach. Passionate about great food, service, and creating standout guest experiences.

The company is a well-established general contractor with.Preconstruction, General Contracting, Design-Build, and Construction Management.Project Manager or Senior Project Manager.The Project Manager will be responsible for.While the role is office-based in Birmingham,.This opportunity is ideal for

Additional responsibilities include financial planning and budgeting, supervision of food and beverage operations, and aligning business strategies with organizational goals. Experience in Food & Beverage operations, including oversight of quality service and menu development.