Food management jobs in Newark, NJ - Page 3Create job alerts

A love for food and wine is essential, as is a commitment to delivering exceptional service to both ... Excellent multi-tasking and time management skills * Flexible schedule - available to work lunch ...

The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the ...

Minimum 4 years of leadership and hands on management experience in a high volume establishment. * Track record of successfully leading, training ,and coaching BOH teams. * Strong knowledge of food ...

You should have significant experience managing all electrical aspects associated with multi-million dollar food & beverage processing or packaging projects. This will have included both power ...

... management, ordering, and cost control to ensure fresh ingredients and minimize waste. - Maintain food safety and sanitation standards, keeping a clean and efficient kitchen environment. - Train ...

... food * Guide and instruct employees to excel in performance of their duties * Manage the daily operation of the kitchen * Performs closing duties and all other duties as assigned Contact Us info ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

Cook maintains a safe and clean food environment and takes on other culinary tasks as delegated by Culinary Management. The ideal Momofuku candidate is focused, driven, detail oriented and ...

This person will assist in teaching, modeling, and upholding the highest standards of: preparation, time management, food production, service execution, restaurant organization, and grace under ...

Actively practice food safety procedures * Able to train and motivate team * Superb Organizational skills * Effective time management * Ability to produce a high volume of work in a timely manner ...

... or management * Stock and prepare service related items as needed * Quickly and correctly transport food from the kitchen to the guest as needed * Support service team with table and floor ...

... food handling, general cleanliness, and maintenance of kitchen and dining areas and trains the team to do the same * Together with the FOH managers, oversee porters to ensure regular floor sweeps ...

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe

A Host, or Hostess, is responsible for welcoming customers to a food service environment and ... The Host/Hostess is responsible for coordinating and managing all reservations, dining room and ...

Stores food properly and safely, marking the date and item. * Reports necessary equipment repair and maintenance to management. * Keeps work area neat and clean at all times; cleans and maintains ...

Some services we offer are Food sensitivity/allergy testing, Micronutrient testing, and weight loss management. With a variety of treatment options, providers, and specialties, we are always united ...

As a Seasoned Buyer for a food importer and distributor, you will play a pivotal role in ensuring ... You will collaborate closely with the sales team, suppliers, and internal stakeholders to manage ...

A desire to create high-quality, beautifully presented food. * Ability to manage time effectively and work efficiently under pressure. * A team-oriented mindset with a positive, professional attitude

... Managers to address any potential negative experiences Manage reservation system and plot the ... in food and beverage Has a sincere interest in the hospitality industry Demonstrate clear written ...

Manage inventory levels and order supplies as needed. * Implement cost-control measures to optimize kitchen expenses. * Enforce Company policies, procedures, and health and food safety regulations

Summary of Position: Be part of launching a new product category for a large leading food ... effective product management. Success in this position requires strong communication and ...

The ability to inspire and guide a team of cooks, ensuring smooth operations and exceptional food ... A solid track record in a sous chef role, demonstrating strong organizational and time-management ...

Comply with all food and beverage regulations, including responsible alcohol service * Collaborate ... Manage inventory and place orders for bar supplies as needed * Ensure excellent customer service ...

... food and drink in New York's iconic Rockefeller Center. Located at the North Side of the rink, the ... As a colds line cook, you'll manage a vast and diverse section spanning traditional Italian ...