Food management jobs in North Bergen, NJ - Page 3Create job alerts

... food - Love teaching and leading a team Responsibilities include: - Management of all Kitchen staff - Supervising the cleanliness, sanitation standards and organization of the Kitchen - Quality ...

Opportunity for Career Advancement and Professional Growth Desired Qualifications: * 1 - 3 years of management experience in a well-rated, service-driven restaurant * Excellent communication and ...

Assists other stations or areas of the restaurant when requested by management. * Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality ...

Oversee food preparation and cooking processes, ensuring dishes are prepared to high standards of quality and presentation. - Staff Management: Lead, train, and motivate kitchen staff, fostering a ...

... food, beverage, and hospitality to join us as Head Steward. In this role, you will work under the guidance of our Chef de Cuisine and General Manager. Join our dedicated team as a Head Steward ...

... to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age * Coordinates with Managers to compile all bar-related ...

Navigate patients through care management, required primary, secondary, tertiary care, and assist ... food insecurity) * Organize group medical visits and moderate discussion to optimize peer-peer ...

We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic ...

Manage the food distribution process, including receiving food deliveries and ensuring proper distribution. * Implement programmatic needs as outlined by the Site and Social Services Directors to ...

Communicates department needs, adjustments and problems promptly and efficiently to manager * Can speak knowledgably about TIN products and specialty food products * Participates in scheduled ...

Golden Platter Foods, a leader in the frozen food sector, is expanding its operations. We are ... Manage PPE requirements and maintain and organize vendors related to such services. * Assist in the ...

Manage production, supply and demand planning across multiple plants in the company. * Support Sr. ... We provide bespoke solutions to our customers from the tea, beverage, food, animal nutrition and ...

... management plans. • Ensure waste operations and sustainability goals are met during events by ... food rescue, volunteering, and other similar programs. • Assist with data reporting related to ...

Manage the ordering, receiving, and inventory of food and beverages for the office. Ensure proper storage and handling of all items to maintain quality and safety standards. Qualifications: * 2+ ...

... management when necessary. --- Qualifications: - Previous server experience in a fast-paced, upscale dining environment is preferred. - Strong knowledge of food, wine, and cocktails, with a ...

The Assistant Director supervises clinical and case management staff and with guidance from the Director, provides support to subcontractors providing security, medical, psychiatric, and food ...

Food Handler Certificate * Demonstrated knowledge and experience with managing inventory. * Work in a standing position for long periods of time (up to 10 hours). * Ability to lift up to 30lb ...

IPG). IPG Mediabrands manages over $47 billion in marketing investment globally on behalf of its ... food and beverage, fashion and beauty. The company employs more than 18,000 diverse marketing ...

Cooperative management of the back of house team operation * Greet, interact, and communicate with ... Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely ...

Inspect delivery of food to ensure the product is of the highest level of quality; Do not receive ... Inform Chefs or Management of any maintenance or repairs needed. * Promotes and practices safe work ...

... train food and equipment safety and sanitation amongst all team members * Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary management

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

Create an in-house 1940's Supper Club menu with elevated comfort food that will create fresh excitement for in house dining. Manage a high-volume kitchen overseeing all back of house employees. Hands ...

The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous Chef is in charge of executing the food in the main kitchen, drives menu design and kitchen ...