91 Best food service sales Jobs in Valley Stream, NY (June 2025)

Qualifications Must speak Mandarin and basic English conversions Proven experience in retail sales and customer service Strong cash handling skills and proficiency with cash registers Excellent communication skills and ability to engage with customers Ability to work in a food retail environment and manage stocking duties Ability to stand for long periods of time Welcome walk-ins for in person interviews Job Types: Full-time, Part-time Expected hours: 20 – 40 per week Benefits: Employee discount, Flexible schedule Responsibilities Greet customers warmly and assist them with their purchases, ensuring a positive shopping experience. Operate the cash register efficiently, handling cash and card transactions accurately. Maintain stock levels by restocking shelves, folding boxes, organizing, and cleanin. Provide excellent customer service by addressing inquiries and resolving issues promptly. Collaborate with team members to ensure smooth store operations and effective communication. Adhere to food safety standards and guidelines while handling products.

We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary.

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