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NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge. A passion for food, exceptional work ethic and dedication.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Complete daily prep and food production to support service. Follow all food safety and sanitation standards.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Food Handler certification (or ability to obtain). Work with a team tha

Ensure high-quality food presentation and portion control.

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Sound knowledge of food safety regulations. NYC Food Protection Course Certification (preferred).

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Set up and stock food items and supplies. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods accordin

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

Actively practice food safety procedures. Maintain the high level of food quality established by the Pastry Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Follow all food safety and sanitation standards.

Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Passion for food and cooking with desire to learn and grow culinary skills.

Must be meticulously clean and aware of all food safety standards . Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation.

Food Handler’s Certificate (Preferred).

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications. Produces classical food items from specifications laid out by airline for Specialty Cuisine. Wash's, peels and/or cuts various foods to prepare for cooking or serving.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for y

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef&rsquo

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Follow all safety, sanitation, and food-handling protocols.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Monitor temperatures of food items and equipment. We’re all about great food, great people, and creating a place where everyone feels like a regular. This role ensures consistency, quality, and speed in all food production to support excellent guest experiences.

Ability to lift and carry heavy items such as pots, pans, bulk food items. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Department of Health guidelin

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces.

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection (preferred). Adhere to food and safety guidelines.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

Maintain cleanliness, organization, and food safety standards.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

Knowledge of food, beverages, wine or spirits is a plus. Deliver food and beverages while maintaining presentation standards. Follow all food safety and sanitation standards.

What You'll Do Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food Ensure

Experience in food inventory + food ordering. Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).

As you continue to learn, grow, and fuel your passion for food, you'll find the possibilities at Wegmans are endless.

Walmart - 400 Park Pl - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer cust

As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

Home Depot - - Responsibilities: Process Checkout and/or Return transactions; Monitor and maintain the Self-Checkout area; Seek product/project knowledge to provide customers with information and identify selling opportunities; Provide first level escalation for customer issues and assist in the su