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Now Hiring! Sleep Expert – Sales Is your current job a nightmare? Make it a dream! Mattress Firm The most trusted authority on sleep We’re no ordinary mattress company. In just over 30 years, Mattress Firm has become America’s largest specialty mattress retailer. With more than 2,400 ...

Now Hiring! Sleep Expert – Sales Is your current job a nightmare? Make it a dream! Mattress Firm The most trusted authority on sleep We’re no ordinary mattress company. In just over 30 years, Mattress Firm has become America’s largest specialty mattress retailer. With more than 2,400 ...

Now Hiring! Sleep Expert – Sales Is your current job a nightmare? Make it a dream! Mattress Firm The most trusted authority on sleep We’re no ordinary mattress company. In just over 30 years, Mattress Firm has become America’s largest specialty mattress retailer. With more than 2,400 ...

Health Advocates Network - Allied is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Bronx, New York. From short- and long-term travel contracts to local and per diem assignments and more, we are here to get you to your next adventure! By solving challenges, providing...

Interviews patients and/or their families to obtain history of food habits and preferences. Monitors patients for and provides education on food/drug interactions. Records food and drug interactions in the education section.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

PRIDE Health is seeking a travel Clinic RDN - Registered Dietitian Nutritionist for a travel job in Bronx, New York. With our robust and abundant travel nursing and allied health employment options across the U.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality. A love for restaurants, food, provenance and seasonality . Knowledge of food safety and sanitation .

Change the World Through the Power of Food!. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. José's passion for telling the stories of a culture through food.

Handle food preparation and cooking tasks with attention to detail and a commitment to excellence.

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history. Will prepare food to the chef’s exact s

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Maintain the high level of food quality established by the Executive Chef. Ke

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Maintain the level of fo...

Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. POSITION SUMMARY The line cook position is responsible for prep

Accurately and efficiently take food and beverage orders, relaying them to the kitchen and bar staff. Deliver food and drinks promptly and accurately to tables, ensuring the correct presentation and quality.

Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests. Regularly inspect and taste food for consistency and flavor. Understanding of food safety and sanitation practices.

Follow food safety and sanitation standards at all times. Assist with receiving, labeling, and storing food supplies.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Interest in food, wine and spirits culture. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whol...

Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in,...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Position is FULL TIME and requirements are professionalism, communication skills, being on time, having a team-first attitude and a willingness to help make delicious food together.

Our food and beverage program is influenced by the cuisine of Eastern Europe.

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Share your kn...

Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests. Regularly inspect and taste food for consistency and flavor. Understanding of food safety and sanitation practices.

Assist with running food orders from the kitchen to the dining room, coordinating with the expediting team to ensure accuracy and timing. Assist servers and bartenders with all aspects of service, including table setup, food and beverage delivery, and table maintenance. Deliver food and beverages...

Change the World Through the Power of Food!. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. José's passion for telling the stories of a culture through food.

Follow all food safety and sanitation protocols.

Qualities we look for are a passion for food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition.

A passion for hospitality and food and beverage.

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Cooks all food to proper specifications in a timely manner . Utilizes kitchen equipment to prepare food items su

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

You’ll ensure seamless communication between the kitchen and servers, helping deliver orders promptly while maintaining food quality. Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food. Study menu chan

Stores or discards excess food in accordance with safe food-handling procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

Take food and beverage orders accurately and deliver them promptly. Strong knowledge of food, wine, and cocktails (Mediterranean cuisine is a plus).

As a Server, you will be responsible for bussing and resetting the tables, providing food and beverage service, and keeping the restaurant and service areas clean and organized. This will all happen in conjunction to the safe and efficient delivery of food and beverages for both your

Restaurant in Flatiron seeking Saturday/Sunday Brunch Line Cook.If interested potential prep hours to fill out the week.Must feel comfortable being self motivated and working solo.Small plate sharing menu that is fresh and rotating.Seeking reliable, and somewhat professional crew to do some cool ...

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Servers should provide warm and gracious hospitality, be a...

Yingtao brings the New York edge to Chinese cuisine - elevating grandma's recipes with French techniques on an 8-course tasting menu, paired with exquisite wines and vibes.Bolun Yao, the visionary founder, redefines style and ambiance, creating an extraordinary dining experience that will revolut...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.