Trabajos health and nutrition en Jersey City, New Jersey - Page 10Crear alertas

Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer. Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Job requires f

WHAT WE OFFER: Nespresso offers retail employees performance-based incentives and a total rewards package, which includes a free Nespresso machine and coffee product allowance, a 401k with company match, educational reimbursement, health and mental wellness programs, DE&I resource groups, commuter b

Lead each kitchen station and meal course during events and production Leads and directs culinary team in the absence of a Crew Leader as needed and directed Coordinates end of shift breakdown and cleaning. Job Summary: Responsible for maintaining and setting up food production and quality control o

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie,

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . Ensuring that the kitchen operation procedures and hygiene meet fo

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team. This is a great opportunity for individuals interested in learning additional culinary skills, honin

Preparation and storage of sandwiches. Preparation and warming up of pastries. Preparation and storage of soups.

Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Follow food health and safety procedures in accordance with the Department of Health guidelines. The Line Cook will be responsible for preparing meals

It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. The pace is steady and precise, and your work sets the foundation for everything we do. Handle ingredients with care and respect.

The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards. Inspecting the quality o

Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Uphold standards around organization and cleanliness. It’s for someone who wants to improve, take ownership of their station, and be part of a k

Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. The Line Cook will

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramat

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth. Responsibilities will include but are not li

General knowledge of cooking techniques, equipment and safe food handling procedures is required. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties. Knowledge of Asian

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Follows directions and maintains high standards. Set up and stock food items and supplies.

Ability to operate in an organized and efficient manner throughout prep and service, ability to 'own' a station and operate according to DOH standards. We are an equal opportunity employer and value diversity and inclusion and belonging at our company. Ability to work in a standing position for long

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. Prepares menu items following recipe

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we se

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Passion for cooking and hospitality. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures. Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowl

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. We believe in promoting education among our team and building strong and so

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. Understanding of classic sauces, cooking techniques, and knife cuts. Availability

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards. You will report directly to the Sous Chefs and Culinary Leadership to produce dishes in accordance with Dinex standards

Execute dishes to the highest standards of quality and consistency. Follow all safety, sanitation, and food-handling protocols. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Maintain and ensure compliances with all regulations o

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. While culinary skill matters, we value attitude above talen

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Candidates should be hospitality-minded, focused on personal and professional growth. Long term positions

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Handle and prepare raw fish safety, ensuring proper storage and freshness. Set up and maintain the sushi station before and during service .

Maintain cleanliness, organization, and food safety standards. This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation. Ability to follow recipes and standards precisely.

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Understanding of grill temperatures, searing, and resting times. Follow recipes, portion control, and kitchen standarts.