Hospital kitchen jobs in Passaic, New Jersey (NJ) State - Page 2

Responsibilities: - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the day-to-day operations of the kitchen, ensuring that food is prepared and presented ...

Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations. * Ensures that each dish leaving the kitchen is checked for quality, quantity ...

Being the voice of our guests with service team colleagues, management, and the kitchen team * Maintaining high standards of cleanliness and appearance for yourself and the restaurant * An eagerness ...

Only rooftop bar in Wood-Ridge Summary of Position As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food ...

Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...

... the kitchen. - Take ownership for kitchen cleanliness at all times. - Take ownership for correct portion control and that wastage is kept to a minimum and to ensure that correct stock rotation is ...

Train new kitchen staff

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...

Keeps kitchen staff informed by noting timing of meal progression * Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments

... kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests • Keeps kitchen staff informed by noting timing of meal progression • Serves orders by ...

"It all began in my kitchen" - Sarabeth Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve ...

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in aspirational restaurants * Strong leadership and communication skills * Driven to provide outstanding food ...

Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...

This person finds passion being present in the kitchen during service; directly impacting the guest and staff experience. The Nitty-Gritty: What exactly you will be doing... In helping you understand ...

Pay special attention to all dietary restrictions by informing the kitchen. * Observe the entire dining experience ensuring that every meal and every moment exceeds expectations. * Take orders from ...

Turns tickets and any special requests into kitchen/bar in a timely manner * Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and ...

Establishing and maintaining good working relationships amongst the restaurant and the kitchen team. II. Essential Job Functions Job Activities Customer Service * Provides a speedy, efficient, and ...

The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. On the rooftop, Starchild will showcase ...

... kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.. The company is an ...

Knowledge of state food-handling and kitchen regulations helpful but not required. * Benefits: Mira Vie at Clifton offers very competitive pay, bonus pay, continuous training and growth opportunities ...

Collaborate with other restaurant servers and kitchen/bar staff * Deal with complaints or problems with a positive attitude * Issue bills and accept payment Skills * Proven restaurant serving or ...

Submits orders to the bar and kitchen * Oversees table maintenance and coordinates with both FOH/BOH staff during service * Ensures guest requests are handled promptly and courteously * Maintain open ...

This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible ...

Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ...