Host & Hostess jobs in Hicksville, New YorkCreate job alertsFull-time

The Capital Grille - 630 Old Country Road - Responsibilities: Seat guests and introduce the server; Manage the restaurant waiting list during high volume; Set guest expectations and thank guests as they leave; Invite guests to return; Ensure guest touch points are cleaned and sanitized.

Lucky Strike - - Responsibilities: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing and any special requests; Suggestively sell extensions (i.Coordinate the setup of all tables/areas/supplies and manag

Red Lobster - 211-217 Old Country Road - Responsibilities: Welcoming every guest into our restaurant with a smile; Accurately quoting wait times and managing reservations; Escorting guests to their table and providing a seamless experience; Providing a warm farewell and invitation to return; Focusin

Chilis - - Responsibilities: Greet guests warmly; Manage wait list; Communicate guest concerns to management; Answer phone calls; Assist team members.

California Pizza Kitchen - - Responsibilities: Greet guests and make them feel welcome; Inform guests when there is a wait with accurate wait times; Monitor the wait list; Maintain the highest standard of service, sanitation, and hospitality; Work closely with store management and other employees t

Longhorn Steakhouse - - Responsibilities: Enthusiastically welcome and thank guests for choosing LongHorn; Manage the lobby experience; Work as a team to clear, clean, and reset tables for our guests.

This role is primarily for our Breakfast Service, from 6am-12pm.Days of the week may vary; weekend availability preferred.We are pleased to announce a wonderful opportunity for a.What will you be doing most days?.Assist guests in the check-in and check-out procedure, as well as, throughout the entir

Benihana - - Responsibilities: Warmly greet and welcome guests upon arrival, ensuring a positive first impression; Manage OpenTable reservations and coordinate seating to optimize service flow; Communicate table availability and wait times to guests in a professional manner; Answer incoming phone c

Seasons 52 - 630 Old Country Road - Responsibilities: Greet guests and seat them in a timely fashion; Manage restaurant waiting list during high volume; Engage in friendly conversation to set guest expectations; Introduce guests to their server; Clean and sanitize guest touch points in the restauran

Miller's Ale House - - Responsibilities: Greet guests in a warm and friendly manner and acknowledge guests within five feet of location; Seat guests based on seating preferences when possible; Support service team by bussing dishes, sanitizing, and resetting tables as needed; Provide departing gues

Ruth's Chris Steak House - 881 Walt Whitman Road - Responsibilities: Provide a warm welcome to guests; Coordinate and control guest flow at the door (greet arrivals, seating, and farewell); Walk guests to their table and engage them; Answer incoming restaurant calls in a friendly, professional manne

Olive Garden - - Responsibilities: Greet guests and guide them to their tables; Present menus and suggest items; Ensure cleanliness and sanitation of guest and staff touchpoints; Provide friendly guest service and assistance; Thank guests and invite them back.

Chilis - 4100 Hempsted Turnpike - Responsibilities: Give a warm welcome to every Guest; Manage the wait list; Communicate Guest concerns to the Manager when appropriate; Answer telephone within three rings and direct calls; Help fellow Team Members when appropriate.

Founded in 1973 and headquartered in Irving, Texas, Michaels is the best place for all things creative. At Michaels, we prioritize the wellbeing of our teams by providing robust benefits for both full-time and part-time Team Members. Michaels is an Equal Opportunity Employer.

Retail and/or customer service experience required. Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contai

Job Description Nunzi's Restaurant is actively seeking experienced bartenders, servers and hosts to join our team and be a part of a high volume, faced paced, guest centric environment. Our ideal applicants are team players who have strong interpersonal and communication skills and have experience in high volume restaurants. Company DescriptionFull scale RestaurantFull scale Restaurant

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay - $11.00 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage. • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

Job Description Overview Spuntino Wine Bar & Italian Tapas is hiring Hosts who bring warmth, organization, and great energy to every guest interaction. If you enjoy welcoming guests, managing flow, and creating a positive first impression, join our famiglia—our plates may be small, but our opportunities are big. What We Offer • Competitive pay – $17.00–$18.00 per hour, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Advancement and growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Greet guests with enthusiasm, manage reservations and wait lists, guide guests to tables, communicate with the service team, assist with table maintenance as needed, and help ensure a smooth, welcoming dining experience. Qualifications • Minimum age: 18 years old, • Ability to stand and walk throughout the entire shift, • Strong communication and guest service skills, • Ability to stay organized in a fast-paced environment, • Professional, positive, and team-oriented attitude Apply today and be the welcoming face of Spuntino Wine Bar & Italian Tapas

Job Description The Great Escape Room is a fast growing, family-owned company offering a high-quality escape room experience. Established in 2014, we have several locations across the Eastern United States. We are looking for team members to help us grow and create an unforgettable adventure for our customers. If you like to entertain, get in character and help people have a great time, then we want you to apply! The most important qualifications we are looking for are: • reliability, • someone with a flexible evening and weekend schedule, • charming personality, • problem solver, without needing to be instructed in all things The IDEAL CANDIDATE would • someone who is good with people, and can communicate with guests while maintaining their character and the storyline of the escape experience., • someone who actively improves their areas of responsibility Job Type: Part-time Pay: $16.50 per hour Benefits: • Ability to earn extra pay with "Master of the Month" and Encore Ticket sales commissions, • Flexible schedule jzV8wJ6SnB

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Responsibilities: • Greet and seat guests promptly and professionally, • Manage reservations and waitlists through OpenTable, • Communicate wait times and special requests to guests and staff, • Maintain cleanliness and presentation of host stand and entryway, • Assist with guest inquiries and special arrangements

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. As a host, you’re the vibe-setter: the first smile guests see and the last memory they leave with. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for a host or hostess that is friendly, energetic and who loves creating great moments. You’ll own the door, manage the flow, and make sure every guest feels welcome + cared for. What you’ll do: • Greet with energy + genuine hospitality, • Seat guests + manage the waitlist, • Keep the host stand fresh + organized, • Be the go-to for questions and first-time recommendations, • Positive, people-loving energy, • Team player vibes, • Ability to multitask like a pro, • Passion for making guests happy, • Fun, fast-paced work environment, • Competitive pay + meal discounts, • Career growth + development, • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionDescription: Pine Hollow Club is seeking friendly, organized, and welcoming Hosts/Hostesses to join our Food & Beverage team for the upcoming club season. If you enjoy creating a great first impression, staying organized in a fast-paced environment, and being part of a supportive team, we would love to meet you. Our hosts play a key role in setting the tone for the member experience. This position is responsible for greeting members and guests, managing reservations and seating, and ensuring smooth flow throughout the dining areas. This is a great opportunity for individuals who are personable, detail-oriented, and enjoy working in a hospitality-driven environment. What You’ll Do As a Host/Hostess, you will help create a warm, organized, and welcoming experience from the moment members arrive. Member Experience • Greet members and guests warmly and professionally upon arrival, • Manage reservations and waitlists with accuracy and attention to detail, • Escort members and guests to tables and provide menus, • Manage the flow of the dining room to ensure efficient and balanced seating, • Communicate clearly with servers and managers regarding table status and guest needs, • Answer phone calls and assist with reservations and general inquiries, • Maintain cleanliness and organization of the host stand and entrance area, • Work closely with service staff and management to ensure a smooth dining experience, • Support the team during busy service periods and special events, • Friendly, professional, and polished demeanor, • Strong communication and interpersonal skills, • Highly organized with strong attention to detail, • Ability to multitask and stay composed in a fast-paced environment, • Team-oriented with a positive attitude, • Seasonal employment April through November, • Flexible availability including evenings, weekends, and holidays Because of the seasonal nature of the role, this position is not eligible for paid time off or company benefits. Why Work at Pine Hollow Club? • Beautiful club environment, • Supportive and professional team culture, • Opportunity to build hospitality and customer service skills, • Work with members who value strong service and relationshipsRequirements:

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Anthony Scotto Restaurants is currently looking for Host/Hostess for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe. All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. UNPARALLED COMPENSATION & BENEFITS • Industry-leading salaries, • Revenue based quarterly bonuses- Our success is your success!, • United Health Care Oxford - medical Insurance with company contribution, • Dental and Vision Insurance, • 401K We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the General and Assistant Managers. Additional responsibilities include but are not limited to: • Greeting guests as they enter, and putting them on a waiting list as necessary., • Providing guests with menus and answering any initial questions., • Seating guests at tables or in waiting areas., • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers., • Engaging with guests to ensure they're happy with food and service., • Responding to complaints and helping to resolve them., • Answering phone calls, taking reservations and answering questions., • Knowledge of the menu., • Helping out with other positions in the restaurant as needed. Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously. QUALIFICATIONS: • High school diploma or equivalent preferred., • Ability to provide top-notch customer service in a fast-paced environment., • A positive attitude and ability to work well under pressure with all restaurant staff., • Does high-quality work while unsupervised., • Able to work in a standing position for long periods of time., • Able to safely lift and easily maneuver trays of food when necessary., • Willing to follow instructions and ask questions for clarification if needed., • Able to handle money accurately and operate a point-of-sale system., • Able to work in a busy restaurant environment., • Restaurant experience a plus. Anthony Scotto is a proud Equal Opportunity Employer. More details about Anthony Scotto Restaurants can be found by visiting