Trabajos hostess brands en Jersey City, New Jersey - Page 2Crear alertas

We are looking for energetic and enthusiastic candidates for Full Time Hosts at a busy high end Chinatown restaurant.The successful candidate must have availability on Saturday and Sundays.Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and profe

The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. Reserve Cut Park is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professional

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Jean-Georges Restaurant is Actively hiring Servers!.Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Geor

Cove is looking for passionate cooks to join our team.At Cove, all cooks divide their time between the kitchen and the dining room.Cooks will work with our team of kitchen directors to execute prep and service efficiently.As a kitchen server, cooks will also work with our Service Director and FOH te

Consigliere Wine Bar is a wine-driven space rooted in culture, sound, and discovery.Located in downtown Newark, we offer a thoughtfully curated selection of low-intervention, classic, and emerging wines from around the world.Our space is built on conversation, education, and hospitality—introd

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

Season is over and there’s no money to be made in February, right? Wrong.Join a team where the restaurant is fully booked—no matter the day of the week or the time of year.Michelin-starred destination (2024 & 2025).Five months in, and our New York City location is already one of the.Whil

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

MICHELIN STAR RESTAURANT .YAMADA is the same team behind Nakaji and Kono Restaurant.Chef Yamada-San's menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food.His approach to dishes he has cooked for many years are classi

NOW HIRING – OMAKASE SUSHI SERVER.This role requires a deep understanding of omakase service style, pacing, guest engagement, and culinary storytelling.The ideal candidate is polished, detail-oriented, and comfortable delivering an elevated, intimate dining experience.Prior experience in an om

Demo is looking for servers to join our small and personable front of house team.We value a passion for wine and food and a commitment to providing exceptional, involved, and amiable service.We work in a dynamic environment that calls for a jack of all trades mentality.Service is busy and oftentimes

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a S.Graciously greetin

The host/hostess is responsible for: . Hosts/Hostesses will also work coat check. The goal of an excellent host/hostess is to create a warm and welcoming environment and maximize the long-term earnings of the restaurant.

The Stand is now hiring FOH positions: Host.We are a comedy supper club located in the heart of Union Square, boasting an excellent food and beverage program and need true industry professionals to make it all right.This is an exciting opportunity to be a part of the relaunch of a renowned venue, an

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for a Host / Reservations position.Gabriel Kreuther provides

We are looking for a friendly and organized Host/Hostess to welcome guests, manage reservations, and ensure a smooth seating experience.

Thanks for your interest in Rosie's!.Rosie's is part of the great line-up of restaurants in NYC from the Bowery Group: the team that created Cookshop, Shuka, Shukette, Vic's and, of course, us!.Front door staff who will excel in a high volume, fast-paced environment.We want people that are &nb

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensit

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Rafs is looking for a server to join our team.We are a high volume hot spot that serves the heart of Nolita.We are looking for AM and PM rolls right now.Wine, Cocktail and Beer knowledge are a plus.If you like to have fun and make money send us your resume.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

We are seeking experienced Servers to join our dynamic hospitality team.Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.This position requires a passion for hospitality, impeccable attention to

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

La Voglia NYC is looking for experienced, professional.Minimum 2 years of serving experience.Strong customer service skills.Team-oriented, professional, and punctual.Candidates with knowledge of Italian cuisine and wine preferred.

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Upscale dining experience preferred.Want to apply to this job via text me

Five Acres is now open in the heart of Rockefeller Center! This is Greg Baxtrom's new addition to the Olmsted, Petite Patate, and Patti Ann’s family and his first venture in Manhattan! .Rockefeller hustle and bustle with the approchability of a Brooklyn neighborhood restaur

At Sip & Guzzle, we are looking for hospitality professionals to play a vital role in shaping the guest experience and contributing to our team culture.In this role, we expect team members to uphold Sip & Guzzle’s service standards while curating a warm, engaging, and memorable experience for

We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.Minimum 1 year of serving experience.Strong communication and customer service skills.Ability to multitask and work efficiently during busy service.Knowledge of POS system operation req

As a server assistant at Next Door by Wegmans, you will play a vital role in delivering exceptional service by supporting the front of house team.You’ll ensure seamless communication between the kitchen and servers, helping deliver orders promptly while maintaining food quality.By assisting se

We are a high end bar/restaruant located in the heart of the West Village.A candidate must be used to high volume and be able to work with a sense of urgency.Food, Wine and Cocktail knowledge is a requirement as well as nightime and weekend availability.

We are seeking a friendly, polished, and organized.The ideal candidate is personable, professional, and thrives in a fast-paced environment.As the first point of contact, you set the tone for each guest’s experience, ensuring exceptional service from the moment they walk through the door.

As the first point of contact for guests, you will play a crucial role in providing exceptional customer service and creating a positive dining experience.Duties include greet guests with a warm welcome and escort them to their tables- Manage reservations and seating arrangements efficiently.Answer

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated hostess. Critically acclaimed mid-town establishment is seeking qualified ho

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Host.If so keep on reading!! Here at.The host plays a critical role in the guest experience, as he/she is the first and last person whom will interact with our guests.By definition, a host is ‘the.You are responsible

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

As the Host, you will be the first and last point of contact for our guests, setting the tone for the dining experience.You will be responsible for managing reservations, greeting and seating guests, and ensuring that the front of house runs smoothly.The ideal candidate will have extensive experienc

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishe

SATURDAY & SUNDAY AVAILABILITY REQUIRED.WHY work with us at Cafe Spaghetti?.Sal Lamboglia’s first solo project after 16 years with NOHO Hospitality.Come join an exciting opening in the heart of Brooklyn with an emphasis on integrity, generosity and kindness.We are a stand alone restaurant, com

If you are a dedicated professional who loves hospitality and wants to be part of a dynamic team, we would love to hear from you.Apply today and join the Zoi NoMad family!.

We are seeking a highly skilled and passionate Server to join our team at Mitsuru.Your commitment to delivering personalized and attentive service will contribute to maintaining the restaurant’s reputation as a premier destination.Wine Service: Demonstrate an in-depth knowledge of our ext

Gammon Cafe LLC is hiring Server Assistants to join our team at 7 Spring!.Nestled on a vibrant block, 7 Spring is the first members club of its kind in New York City, converging timeless elegance, glamour and aesthetic.This 70-seat space is designed to foster a sense of community for

As a server assistant and runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary.Bussing empty tables and resetting.Restock service stations throughout service with BTG wine and water glasses, napkins, side plates,

Michelin-starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner.Schedule: 2:30pm-12am Wednesday through Sunday .The successful candidate will possess the following qualifications:.Self-motivated with a desire to learn and grow within the company (opportunity

This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.Greet all guests and explain our menus and.Take beverage and food orders in a prompt and professional.Clear and clean tables in a prompt