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  • Server
    interview badgeInterviews tomorrow
    Server
    hace 5 horas
    $16.25 por hora
    Jornada completa
    Jamaica, Queens

    Location: MERA, JFK International Airport – Terminal 8 Pay Range: $16.25/hr Employment Type: ☐ Full-Time ABOUT MERA CORPORATION MERA Corporation operates a diverse portfolio of food and beverage venues across international airports, delivering fast, consistent, and quality-driven dining experiences for travelers on the go. As we continue to expand our operations at JFK Terminal 8, MERA is seeking an experienced and results-driven Server to oversee a high-volume full service dining restaurant. MERA’s success is built on its commitment to operational excellence, teamwork, and its family-driven core values: Passion, Integrity, Trust, Excellence, and Respect. Position Overview We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Previous experience in food service, fine dining, or hospitality is preferred. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction from start to finish. As a Server, your primary responsibility is to provide outstanding service by anticipating guest needs, offering recommendations, and fostering an enjoyable and inviting environment. Your dedication ensures that every guest has a remarkable and unforgettable experience. Duties/ Responsibilities • Warmly greet guests and present menus with enthusiasm to create a welcoming atmosphere., • Accurately take food and beverage orders using POS systems such as Aloha POS or Micros POS., • Recommend and upsell menu items and specials to enhance the dining experience and boost sales., • Serve food and beverages promptly, ensuring high standards of presentation and sanitation., • Assist with food preparation and maintain cleanliness in the service area., • Build strong guest relations by addressing inquiries, resolving issues, and ensuring overall satisfaction., • Process payments efficiently using cash handling through POS systems., • Clear and reset tables quickly while adhering to health and sanitation standards., • Collaborate effectively with kitchen staff and the host/hostess team to ensure seamless service operations., • Stay knowledgeable about menu offerings, ingredients, and dietary accommodations to assist guests confidently. EDUCATION AND EXPERIENCE: • High school diploma or GED required; associate degree in Hospitality, Culinary Arts, or Business preferred., • Experience in airport-based or unionized food service operations is a plus., • ServSafe certification preferred or willingness to obtain within 30 days of hire., • Previous experience in food service, restaurant, or hospitality industry preferred; fine dining experience is a plus, • Familiarity with POS systems such as TOAST, or similar platforms., • Strong customer service skills with a focus on guest relations and satisfaction., • Excellent time management skills to handle multiple tables efficiently during busy. hours, • Ability to upsell menu items confidently and effectively contribute to sales goals, • Knowledge of food safety, sanitation standards, and proper food handling procedures, • Basic math skills for cashiering, billing, and cash handling tasks ESSENTIAL PHYSICAL FUNCTIONS: • Ability to work a minimum of 40 hours per week., • Stand and walk for extended periods (8–10 hours per shift)., • Lift and carry up to 50 lbs. regularly., • Ability to work in both hot and cold environments., • Comfortable working in a high-traffic, fast-paced airport setting. BENEFITS: • Health, dental, and vision insurance., • Paid Time Off (PTO)., • Complimentary shift meals and concessions discounts., • Opportunities for advancement within MERA’s airport operations. NOTE: All employees must pass required airport background checks and obtain any necessary clearances to work in secured areas of JFK Terminal 8. Join our team where your hospitality skills can shine while delivering memorable experiences for our guests! Shift availability: • Day Shift (Required), • Night Shift (Required) Ability to Commute: John F. Kennedy International Airport, NY 11430 (Required) Work Location: In person

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  • General Manager
    General Manager
    hace 6 horas
    $70000–$75000 anual
    Jornada completa
    Jamaica, Queens

    We are seeking an experienced and dynamic General Manager to lead our restaurant operations. The ideal candidate will possess a strong background in food service management, hospitality, and team leadership. This role requires overseeing daily restaurant functions, ensuring exceptional customer service, maintaining operational efficiency, and fostering a positive work environment. The General Manager will play a key role in driving the restaurant’s success through effective management of staff, inventory, and customer satisfaction. Duties & Responsibilities • Oversee all aspects of restaurant operations, including food preparation, service, and cleanliness, • Manage staff scheduling, training, and development to ensure high performance and adherence to company standards, • Supervise front-of-house and kitchen staff to deliver excellent customer service and food quality, • Maintain inventory control and manage food safety standards in compliance with health regulations, • Monitor daily sales and operational metrics to meet business goals, • Ensure compliance with safety policies, sanitation standards, and licensing regulations, • Lead hiring processes including interviewing and onboarding new team members, • Implement marketing strategies to attract new customers and retain existing clientele, • Manage budgets, control costs, and optimize resources for maximum profitability, • Foster a positive team environment that encourages collaboration and professional growth Skills • Proven management experience in quick service & fast food restaurants or casual dining establishments, • Strong knowledge of food industry standards including food safety, handling, and production processes, • Experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required, • Excellent leadership skills with a background in staff training, supervision, and team management, • Ability to oversee kitchen management, food preparation, catering, banquets, and bar operations if applicable, • Exceptional customer service skills with a focus on hospitality excellence, • Competence in budgeting, inventory control, food management, and cost analysis, • Strong organizational skills with the ability to handle shift management efficiently, • Culinary experience or fine dining background is a plus; hospitality or hotel experience is advantageous, • Effective communication skills for interviewing, training & development, and staff supervision, • Leadership qualities that promote a positive work culture and high employee morale This position offers an exciting opportunity for a motivated leader to shape the success of our restaurant while providing exceptional dining experiences. We seek candidates who are passionate about the food industry and dedicated to operational excellence. Benefits: • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training, • Vision insurance

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