Trabajos Kitchen Porter en Piscataway, New JerseyCrear alertas

Overview: $18.00 per hour To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests. Responsibilities: • Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service., • Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety., • Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated., • Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service., • Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service., • Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods., • Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner., • Regularly walk the dining area to engage with guests using the “2-finger” method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience., • Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests, • Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary., • Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion., • Proven experience as a supervisor in fast paced, high pressure environment., • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager., • Ability to work flexible hours, including weekends, holidays, and peak season periods., • Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude., • Comfortable with POS System., • Strong communication skills.

Overview: Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. Pay Rate: $16.00/hr Responsibilities: • Provide exceptional guest service while surrounded by roller coasters., • Greet and ask guests about their favorite ride as they walk up to your location., • Take guests’ orders, offering suggestions and upsells about the most delicious menu items., • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods., • Operate Point of Sale (POS) cash registers, receiving money and returning proper change., • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • MUST BE AVAILABLE WEEKENDS., • Must be 14 years or older to operate the register., • Must be 16 years or older to prepare food., • Basic computer literacy and ability to handle cash accurately., • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift., • Excellent verbal communication skills., • Must be able to read and understand English., • Must be able to work a flexible schedule, including weekends and holidays.

Overview: $18.00 per hour To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests. Responsibilities: * Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service. * Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety. * Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated. * Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service. * Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service. * Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods. * Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner. * Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience. * Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests * Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary. * Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion. * Comply with all Six Flags policies at all times. Qualifications: * Proven experience as a supervisor in fast paced, high pressure environment. * Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager. * Ability to work flexible hours, including weekends, holidays, and peak season periods. * Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude. * Comfortable with POS System. * Strong communication skills.

Overview: Hungry for a great job with filling experience? If you love good food (who doesn't?), you'll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you're preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you'll enjoy amazing perks and have fun both inside and outside the kitchen. Pay Rate : $16.00/hr Responsibilities: * Provide exceptional guest service while surrounded by roller coasters. * Greet and ask guests about their favorite ride as they walk up to your location. * Take guests' orders, offering suggestions and upsells about the most delicious menu items. * Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. * Operate Point of Sale (POS) cash registers, receiving money and returning proper change. * Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. * Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests. Qualifications: What You Will Need: * MUST BE AVAILABLE WEEKENDS. * Must be 14 years or older to operate the register. * Must be 16 years or older to prepare food. * Basic computer literacy and ability to handle cash accurately. * In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. * Excellent verbal communication skills. * Must be able to read and understand English. * Must be able to work a flexible schedule, including weekends and holidays.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of restaurant/dining areas; Support restaurant operations by keeping dishes stocked and ready; Contribute to a great guest experience; Follow he

Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs.

Red Lobster - 7000 Hadley Road - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely operate the dishwasher and other equipment; Empty trash in the kitchen and other areas; Support Cooks with

Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Bar Louie - JobID: 200-188158 [Busser / Porter / Cleaner] As a Dishwasher at Bar Louie, you'll: Accurately set up, clean, and maintain dish area and equipment; Quickly and carefully clean and sanitize all smallwares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cu

Shuttling guests or customers if necessary.Assists customers with questions and directing them to the appropriate personnel.Washing and detailing of all customer and service vehicles to showroom quality.Picking up or delivering parts & vehicles as needed.Keep vehicle lot neat and orderly, moving uni

Miller's Ale House - - - Responsibilities: Maintain cleanliness of dishes and support kitchen operations efficiently.

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Sweep and mop floors, emp

Longhorn Steakhouse - 366 Us Hwy Route 9 [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to del

Edison - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees' physical, emotional, social, and financial health. Soaks, washes, rinses, sanitizes and stores all pots, pans and utensils used in food preparation for service,

Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred. Healthcare benefits (medical, dental, and vision).

Live Well Healthcare Solutions.Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that.At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes.If you are looking for an exciting and challenging career

Please click the link above to review the job description. The position includes sick and personal leave only.

Child Nutrition/Food Service Worker.Hammarskjold Upper Elementary School.Please click the link above to review the job description.The position includes sick and personal leave only.

Food Service Worker - Seasonal. Rutgers, The State University of New Jersey is seeking a Food Service Worker - Seasonal for the department of Dining Services.

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works

Panda Express - - Responsibilities: Greet guests, serve food, and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow operations standards and safety procedures; Work in a fast-paced kitchen environment and may work at Front counter, Drive Through, or Kitchen;

Child Nutrition/Food Service Worker.Please click the link above to review the job description.The position includes sick and personal leave only.East Brunswick Board of Education and East Brunswick Education Association*.

The Dietary Aide assists in the service of meals for patients across the lifespan, as well as visitors and staff.

Wingstop - 2132 Lincoln Hwy - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learning

Panda Express - - Responsibilities: Greet guests and provide exceptional dining experience; Serve food and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow operations standards and safety procedures; Work across front counter, drive-thru, or kitchen as need

The Dietary Aide assists in the service of meals for patients across the lifespan, as well as visitors and staff.

The Dietary Aide, under the supervision of the Cook/Supervisor, Dietary Director and Assistant Director, delivers the highest level of service to all residents, families and visitors while assisting in the general operations of the Food Service department. A day in the life of a Aide Dietary at Hack

Child Nutrition/Food Service Worker Substitutes.Please click the link above to review the job description.Multiple positions available as well as per diem substitute opportunities.

Rutgers, The State University of New Jersey is seeking a Food Service Worker - Casual for the Dining Services.

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help yo

Taco Bell Edison 3 is looking for a full time or part time Store Supervisor for our location in Edison, NJ. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. Qualified Store Supervisor candidates will have previous experience in resta

The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities.

Topgolf - - Responsibilities: Clean and sanitize various areas of the venue, including restrooms, dining areas, and kitchen spaces.Empty trash receptacles and ensure proper disposal of waste.Sweep, mop, and vacuum floors and perform routine maintenance tasks.Assist in maintaining inventory of clean

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.However, this franchisee is a separate company and a separate e

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, reli

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

The Porter is responsible for maintaining the cleanliness, organization, and functionality of the restaurant to ensure smooth daily operations. Previous experience in a porter, janitorial, or cleaning role preferred, but not required.

Taco Bell Edison 3 is looking for a full time or part time Restaurant Staff team member to join our team in Edison, NJ. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell Edison 3 soon!.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Remodeling Experience is a big plus. Kitchen Tune-Up Uplifts People's Lives.

Must be 18 years or older and available to work Monday - Saturday* Overall Responsibility: To provide a "remarkable" experience with every guest you come in contact with directly or indirectly.Main Responsibilities Include: * Preparing food * Breading chicken * Cooking food * Assembling food * Mai

Dietary Aide - East Brunswick, NJ.